Summary
Overview
Work History
Education
Skills
Timeline
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Sandra Ponce

Houston,TX

Summary

Motivated employee learns quickly in fast-paced, high-volume environments. Consistently adheres to safety standards. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

26
26
years of professional experience

Work History

Machine Operator II Bottle Manufacturing

CHI
09.2018 - Current
  • Followed detailed instructions to operate machines with accuracy and produce quality products.
  • Operated multiple machines simultaneously to meet production requirements.
  • Operated machining equipment safely with team of operators.
  • Set up and adjusted equipment and properly configured machines for daily operation.

Hot Deli

Fiesta Mart LLC
09.2018 - 07.2019
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Maintained safety standards by properly handling food and adhering to sanitation guidelines.
  • Greeted customers at counter to fulfill requests and answer questions.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.

Cold Deli

Fiesta Mart LLC
09.2018 - 07.2019
  • Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Developed strong rapport with customers by offering personalized service, answering questions, and making recommendations based on preferences.

Seafood

Mi Tienda
05.2015 - 12.2016
  • Prepared various seafood items for display, effectively presenting an appealing visual arrangement.
  • Increased customer loyalty through consistent provision of friendly service and expert assistance in selecting quality seafood products.
  • Collaborated with suppliers to ensure consistent delivery of fresh, sustainably-sourced seafood.

Housekeeping Executive

Ronald McDonald House Of Houston
05.1998 - 08.2011
  • Streamlined housekeeping processes for increased efficiency and reduced labor costs.
  • Collaborated with management to develop and implement innovative strategies for improving departmental performance.
  • Coordinated with front desk personnel to address guest concerns in a timely manner, enhancing overall customer experience.
  • Managed scheduling, task assignments, and performance evaluations for a team of housekeeping staff members.

Housekeeping Executive

Matress Firm
06.2000 - 04.2010
  • Emptied trash containers and vacuumed carpets, rugs and upholstery.
  • Conducted regular inspections of guest rooms and public areas, addressing issues promptly to maintain a pristine environment.
  • Enhanced guest satisfaction by maintaining high standards of cleanliness and organization throughout the hotel.
  • Trained new staff members on proper cleaning techniques, ensuring consistent service quality.

Education

High School Diploma -

Cobaes 38
Casa Redonda, 82059 Mazatlan, Sinaloa, Mexico
05.1984

Skills

  • Strong Work Ethic
  • Good Communication
  • Attention to Detail
  • Machinery Operation
  • Assembly and production
  • Safety Compliance

Timeline

Machine Operator II Bottle Manufacturing

CHI
09.2018 - Current

Hot Deli

Fiesta Mart LLC
09.2018 - 07.2019

Cold Deli

Fiesta Mart LLC
09.2018 - 07.2019

Seafood

Mi Tienda
05.2015 - 12.2016

Housekeeping Executive

Matress Firm
06.2000 - 04.2010

Housekeeping Executive

Ronald McDonald House Of Houston
05.1998 - 08.2011

High School Diploma -

Cobaes 38

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Sandra Ponce