Summary
Overview
Work History
Education
Skills
Timeline
Generic

Sandro Garcia

Lindenhurst,NY

Summary

Proven Grill Cook with a history of excellence at Americano Pie Bar, adept in maintaining high-quality standards under pressure. Demonstrates strong teamwork and collaboration, alongside expert grill cleaning and food safety skills. Reduced food waste significantly, showcasing efficiency and a commitment to sustainability. Continuously seeks to enhance culinary techniques and kitchen efficiency.

Experienced with grilling meats, vegetables, and seafood to perfection while maintaining high standards of sanitation. Utilizes knowledge of kitchen operations to ensure timely and efficient food preparation. Track record of working collaboratively with team members and adapting to fast-paced kitchen demands.

Grill Cook professional with solid background in preparing diverse grilled dishes and maintaining kitchen operations. Adept at ensuring food quality and safety while working cohesively with kitchen staff. Recognized for reliability and adaptability in high-pressure environments, with strong focus on culinary skills and attention to detail.

Punctual Fry Cook holding Number years of experience working in food industry and ensuring customer loyalty by quickly satisfying customer and management needs. Works efficiently on multiple orders simultaneously.

Hardworking and enthusiastic Job Title trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Innovative technology professional with several years of diverse experience. Skilled in enhancing systems and aligning technical solutions with business objectives. Proven success in leading projects from start to finish and contributing to organizational growth and success.

Possesses versatile skills in project management, problem-solving, and collaboration. Brings fresh perspective and strong commitment to quality and success. Recognized for adaptability and proactive approach in delivering effective solutions.

Overview

16
16
years of professional experience

Work History

Grill Cook

Americano Pie Bar
06.2017 - 01.2025
  • Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.
  • Cleaned and maintained kitchen equipment regularly.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Regularly cleaned and maintained grilling equipment to ensure peak performance at all times.
  • Adhered to strict food safety guidelines to prevent cross-contamination and ensure a safe dining experience for guests.
  • Restocked and rotated food items according to expiry dates to minimize waste.
  • Efficiently managed time by prioritizing tasks according to importance and urgency.
  • Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
  • Effectively communicated with fellow team members to coordinate dish preparation during peak service hours.
  • Stored and handled goods correctly to maintain freshness and condition.
  • Provided excellent customer service by addressing any concerns or special requests promptly and professionally.
  • Collaborated with fellow cooks to streamline kitchen processes for increased efficiency.
  • Adjusted gas and electric grills to specified temperatures for quality food output.
  • Grilled meats and seafood to customer specifications.
  • Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
  • Trained new staff members on grill station operations, resulting in improved overall performance of the team.
  • Enhanced customer satisfaction by consistently preparing high-quality dishes in a timely manner.
  • Verified order accuracy and quality ahead of service to maintain standards.
  • Closely followed recipes and presentation guidelines to maintain consistency across menu items.
  • Assisted management with inventory tracking and ordering supplies as needed, maintaining optimal stock levels.
  • Ensured proper cooking temperatures were maintained for various proteins, resulting in consistent dish quality and reduced risk of foodborne illness.
  • Worked closely with front-of-house staff to address any order modifications or dietary restrictions efficiently and accurately.
  • Provided support to crew members through all facets of food preparation and delivery.

Grill Cook

Steakhouse Red 650
05.2015 - 04.2017
  • Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.
  • Cleaned and maintained kitchen equipment regularly.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Regularly cleaned and maintained grilling equipment to ensure peak performance at all times.
  • Adhered to strict food safety guidelines to prevent cross-contamination and ensure a safe dining experience for guests.
  • Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
  • Effectively communicated with fellow team members to coordinate dish preparation during peak service hours.
  • Stored and handled goods correctly to maintain freshness and condition.
  • Provided excellent customer service by addressing any concerns or special requests promptly and professionally.
  • Demonstrated initiative by taking on additional responsibilities during busy periods or when shortstaffed.
  • Collaborated with fellow cooks to streamline kitchen processes for increased efficiency.
  • Adjusted gas and electric grills to specified temperatures for quality food output.
  • Grilled meats and seafood to customer specifications.
  • Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
  • Trained new staff members on grill station operations, resulting in improved overall performance of the team.
  • Reduced food waste by implementing proper portion control and efficient cooking techniques.
  • Closely followed recipes and presentation guidelines to maintain consistency across menu items.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Developed daily specials using fresh, seasonal ingredients to provide variety for customers.
  • Managed food stock levels to ensure fresh ingredients were always available for grilling.

Grill Cook

Trento Restaurant
09.2008 - 03.2015
  • Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.
  • Cleaned and maintained kitchen equipment regularly.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Regularly cleaned and maintained grilling equipment to ensure peak performance at all times.
  • Adhered to strict food safety guidelines to prevent cross-contamination and ensure a safe dining experience for guests.
  • Restocked and rotated food items according to expiry dates to minimize waste.
  • Efficiently managed time by prioritizing tasks according to importance and urgency.
  • Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
  • Effectively communicated with fellow team members to coordinate dish preparation during peak service hours.
  • Stored and handled goods correctly to maintain freshness and condition.
  • Demonstrated initiative by taking on additional responsibilities during busy periods or when shortstaffed.
  • Collaborated with fellow cooks to streamline kitchen processes for increased efficiency.
  • Adjusted gas and electric grills to specified temperatures for quality food output.
  • Grilled meats and seafood to customer specifications.
  • Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
  • Established and maintained productive staff relationships for positive working environments.
  • Provided support to crew members, facilitating quick food preparation and delivery.
  • Verified order accuracy and quality ahead of service to maintain standards.
  • Closely followed recipes and presentation guidelines to maintain consistency across menu items.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Reduced food waste by implementing proper portion control and efficient cooking techniques.
  • Assisted management with inventory tracking and ordering supplies as needed, maintaining optimal stock levels.
  • Ensured proper cooking temperatures were maintained for various proteins, resulting in consistent dish quality and reduced risk of foodborne illness.
  • Worked closely with front-of-house staff to address any order modifications or dietary restrictions efficiently and accurately.
  • Provided support to crew members through all facets of food preparation and delivery.
  • Consistently met or exceeded performance goals by dedicating time and effort to honing skills and staying current with industry trends.

Education

High Sct -

San Salvador
San Salvador
1998

Skills

  • Strong work ethic
  • Quick-learning
  • Willing to learn
  • Multitasking and organization
  • Teamwork and collaboration
  • Adaptable
  • Efficient
  • Food preparation
  • Safe food handling
  • Grill cleaning
  • Cleaning and organization
  • Food service
  • Kitchen sanitation
  • Temperature control
  • Food safety and sanitation
  • Equipment maintenance
  • Resourceful
  • Sanitation standards
  • Cooking techniques
  • Inventory monitoring
  • Food presentation
  • Ingredient preparation
  • Meat preparation
  • Seasoning expertise
  • Cross-contamination prevention
  • Order delivery practices
  • Food rotation
  • Supply ordering
  • Recipe adaptation
  • Language fluency
  • Ingredient selection
  • Food plating and presentation
  • Waste reduction
  • Food spoilage prevention
  • Supply management
  • Marinating techniques
  • Cleaning and sanitizing
  • Hard-working
  • Sanitizing
  • Food grilling
  • Cleaning and sanitization

Timeline

Grill Cook

Americano Pie Bar
06.2017 - 01.2025

Grill Cook

Steakhouse Red 650
05.2015 - 04.2017

Grill Cook

Trento Restaurant
09.2008 - 03.2015

High Sct -

San Salvador

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Sandro Garcia