Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Languages
Timeline
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Sandro Louis

Lauderhill,FL

Summary

Proven NRA Instructor with a track record of fostering student success and enhancing firearms safety awareness. At NRA, I leveraged my expertise in ballistics and adaptive teaching to increase student proficiency. Known for exceptional organizational skills and the ability to create positive learning environments, I consistently delivered engaging, results-driven education programs.

Overview

13
13
years of professional experience
1
1
Certification

Work History

NRA Instructor

NRA
09.2016 - 09.2021
  • Built strong relationships with students, fostering an inclusive atmosphere that encouraged open communication and active participation.
  • Collaborated with fellow instructors to continuously improve course content and delivery methods for optimal learning outcomes.
  • Promoted responsible gun ownership through thorough education on federal, state, and local regulations.
  • Kept accurate records of student progress, providing timely feedback to help learners achieve their personal goals in firearm mastery.
  • Managed class schedules and logistics with exceptional attention to detail, ensuring smooth operations for both instructors and students alike.
  • Maintained a safe and secure training environment by implementing strict safety protocols during all hands-on exercises.
  • Assisted in organizing special events such as seminars or workshops to further promote firearms safety within the community.
  • Guided students through practical exercises, providing real-life scenarios to help them apply learned concepts effectively in various situations.
  • Fostered a positive learning environment by addressing any concerns or issues promptly while maintaining professionalism at all times.
  • Coordinated with local shooting ranges to secure access for live-fire training sessions, enhancing the overall educational experience for students.
  • Developed engaging course materials that effectively conveyed essential gun safety concepts and best practices.
  • Provided support to new instructors by sharing best practices, mentoring them throughout their professional development journey as NRA certified trainers.
  • Showcased the value of NRA''s educational programs by highlighting student success stories and sharing testimonials from satisfied learners.
  • Increased student proficiency in firearm use through tailored instruction, addressing individual needs and abilities.
  • Enhanced firearms safety awareness by conducting comprehensive NRA courses and hands-on training sessions.
  • Set clear expectations for students regarding behavior, attendance, participation requirements so they could actively engage in their learning process.
  • Offered ongoing support to alumni by answering questions or providing additional resources as needed, demonstrating a commitment to their continued success in firearms safety and proficiency.
  • Strengthened relationships with partner organizations through regular communication and collaborative initiatives aimed at promoting gun safety education more broadly within society.
  • Developed and implemented classroom routines to address varying student needs.
  • Helped students explore concepts with engaging, learning-focused activities.
  • Communicated frequently with parents, students, and faculty to provide feedback and discuss instructional strategies.
  • Shifted between formal and informal methods of teaching to keep students engaged.
  • Modified lessons and curriculum to accommodate diverse learners by using strategies such as peer-assisted learning and group work.
  • Participated in department meetings to provide input to colleagues about student achievement and improvement.
  • Prepared quizzes, tests and examinations to gauge how well students were learning.
  • Met with students, parents and administrators to address and resolve students' behavioral and academic issues.
  • Created lessons and online testing materials to facilitate remote learning.
  • Designed detailed learning plans for struggling students based on test, homework and assignment records.
  • Increased educational expertise and knowledge by participating in instructor-oriented workshops.

Yard House

Kitchen Manager
04.2014 - 09.2018
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Excellent communication skills, both verbal and written.
  • Worked well in a team setting, providing support and guidance.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Passionate about learning and committed to continual improvement.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Organized and detail-oriented with a strong work ethic.
  • Paid attention to detail while completing assignments.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.
  • Strengthened communication skills through regular interactions with others.
  • Adaptable and proficient in learning new concepts quickly and efficiently.

Certified Grill Master

Red Lobster
01.2009 - 09.2014
  • Boosted kitchen morale by fostering a positive, collaborative work atmosphere among grill station staff.
  • Strengthened relationships with suppliers, securing high-quality meats and produce at competitive prices.
  • Maintained a clean and sanitary work environment, ensuring compliance with health regulations.
  • Optimized energy consumption through mindful utilization of grill equipment during off-peak hours.
  • Collaborated with the culinary team to develop innovative and delicious grilled menu items.
  • Mentored junior staff members in proper grilling techniques and food safety practices.
  • Enhanced customer satisfaction by consistently preparing high-quality grilled dishes.
  • Maximized flavor profiles through expert seasoning and precise cooking methods.
  • Increased repeat business by providing exceptional service and mouth-watering grilled cuisine.
  • Elevated overall dining experience with attention to detail in plating and presentation of grilled dishes.
  • Assisted in designing seasonal menus featuring unique grilled dishes that delighted customers.

Line Cook

Cheesecake Factory Inc
02.2009 - 09.2012
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Increased kitchen productivity by keeping tools organized for easy access when needed.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.
  • Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
  • Grilled meats and seafood to customer specifications.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Monitored food quality and presentation to maintain high standards.
  • Managed inventory and ordered food and supplies to maintain adequate stock.

Education

Diploma - Accounting And Business Management

Yahoo City
Yazoo City, MS
05.2023

Skills

First Aid Training

Teaching strategies

Ballistics knowledge

Wilderness Navigation

Emergency Procedures

Group Instruction

Firearms Safety

Legal Compliance

Equipment Selection

Adaptive Teaching

Outdoor Survival Skills

Individual coaching

Law Enforcement Training

Personal Protection

Dry Fire Drills

Defensive Shooting

Open Carry Regulations

Hunter Education

Live Fire Exercises

Firearm Maintenance

Marksmanship Fundamentals

Advanced Tactics

Range Management

Firearms Storage

Concealed Carry Laws

Women's Programs

Youth Education

Reloading Techniques

Special needs instruction

Instructor certification

Home Defense Strategies

Teamwork and Collaboration

Problem-Solving

Time Management

Attention to Detail

Multitasking

Multitasking Abilities

Reliability

Excellent Communication

Organizational Skills

Team Collaboration

Classroom Management

Active Listening

Effective Communication

Adaptability and Flexibility

Positive Learning Environment

Decision-Making

Relationship Building

Interpersonal and Social Skills

Student Motivation and Engagement

Positive Reinforcement

Accomplishments

  • Collaborated with team of Number in the development of Project name.
  • Supervised team of Number staff members.
  • Achieved Result through effectively helping with Task.
  • Achieved Result by introducing Software for Type tasks.
  • Achieved Result by completing Task with accuracy and efficiency.
  • Documented and resolved Issue which led to Results.
  • Resolved product issue through consumer testing.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.

Certification

Parenting, Serve Safe, NRA Instructor,

Certified Grill Master

  • Area of certification Training - Timeframe
  • Area of certification, Company Name - Timeframe
  • Area of expertise License - Timeframe

Languages

English
Professional Working
Creole
Professional Working

Timeline

NRA Instructor

NRA
09.2016 - 09.2021

Yard House

Kitchen Manager
04.2014 - 09.2018

Line Cook

Cheesecake Factory Inc
02.2009 - 09.2012

Certified Grill Master

Red Lobster
01.2009 - 09.2014

Diploma - Accounting And Business Management

Yahoo City

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Sandro Louis