Sandy Clark
San Francsico,CA
Summary
Dynamic Cook Shift Leader with strengths in team leadership, kitchen organization, and food safety compliance. Proven ability to train staff and reduce waste through effective inventory management.
Overview
19
19
years of professional experience
1
1
Certification
Work History
Cook Shift Leader
San Francisco Urban Housing Development
03.2023 - Current
- Supervised kitchen operations, ensuring compliance with health and safety regulations.
- Trained and mentored staff on food preparation techniques and service standards.
- Developed weekly menus, focusing on seasonal ingredients and nutritional value.
- Coordinated inventory management, reducing waste through efficient stock rotation.
Cook Manager
Sirhands Street Foods
08.2020 - Current
- Supervised kitchen staff to ensure high-quality food preparation and presentation.
- Streamlined inventory management processes, reducing waste and optimizing supply usage.
- Developed and implemented training programs for new kitchen personnel to enhance skill sets.
- Monitored food safety compliance, enforcing hygiene protocols throughout kitchen operations.
- Designed weekly menus aligned with seasonal offerings, enhancing customer satisfaction and sales.
- Conducted regular performance evaluations of kitchen staff, providing constructive feedback for improvement.
- Enhanced kitchen efficiency by streamlining prep processes and optimizing ingredient usage.
- Adapted cooking methods to accommodate special dietary requests without compromising dish integrity or taste.
- Reduced food waste by implementing proper portion control techniques and monitoring inventory levels.
- Upheld strict food safety guidelines to minimize the risk of contamination or illness resulting from improper handling practices.
Certified Nursing Assistant
Hosea Shaw
06.2019 - 08.2020
- Collaborated with multidisciplinary teams to develop patient care plans.
- Documented patient progress accurately in electronic health records for continuity of care.
- Implemented infection control measures, ensuring a safe environment for patients and staff.
- Provided high-quality personal care services such as bathing, grooming, dressing, and feeding to ensure patient dignity.
- Maintained a clean, safe environment by sanitizing surfaces, changing linens, and disposing of waste properly.
- Promoted good oral and personal hygiene by aiding patients with shaving, bathing, and teeth brushing.
Bail Bond Agent
Aladdin Bail Bonds
08.2006 - 08.2020
- Evaluated client financial situations to determine appropriate bail amounts and conditions.
- Facilitated communication between clients and court systems to ensure compliance with legal requirements.
- Managed case documentation, ensuring accuracy and adherence to regulatory standards.
- Developed strategic partnerships with legal professionals to enhance service offerings and client support.
- Streamlined operational processes, reducing turnaround time for bail approvals and client onboarding.
Education
High School Diploma -
S.R. Martin College Preparatory School
San Francisco05-2002
Skills
- Customer service
- Team leadership
- Cooking techniques
- Kitchen organization
Certification
California Food Handler Card
#8815053
California ServSafe Fo0od Protection Manager Certificate
#28391434
California Bail License
#1845870
Timeline
Cook Shift Leader
San Francisco Urban Housing Development
03.2023 - Current
Cook Manager
Sirhands Street Foods
08.2020 - Current
Certified Nursing Assistant
Hosea Shaw
06.2019 - 08.2020
Bail Bond Agent
Aladdin Bail Bonds
08.2006 - 08.2020
High School Diploma -
S.R. Martin College Preparatory School