Summary
Overview
Work History
Education
Skills
Certification
Timeline
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SANDY NAPAK KOSRIPORN

Chicago,IL

Summary

Professional with extensive experience in restaurant customer service. Skilled in handling inquiries, resolving issues, and ensuring guest satisfaction. Strong focus on teamwork, adaptability, and achieving results. Consistently delivering exceptional dining experiences while fostering a welcoming atmosphere. Known for effective communication, reliability, and a positive attitude.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Restaurant Customer Service Representative

Sushi Taku
08.2024 - Current
  • Provided exceptional customer service, ensuring a positive dining experience for all guests.
  • Responded to customer requests for products, services, and information.
  • Maintained knowledge of menu items, offering recommendations to guests based on preferences.
  • Collaborated with kitchen staff to ensure timely food preparation and delivery during peak hours.

Server

Tomo Japaneese Restaurant
06.2023 - 08.2024
  • Provided excellent customer service by promptly addressing guest inquiries and concerns.
  • Learned menu items and specials to effectively communicate recommendations to patrons.
  • Served food and beverages promptly with focused attention to customer needs.
  • Supported team members during busy shifts to enhance overall service efficiency.

Barista

Luxe Cafe
01.2023 - 05.2023


  • Controlled line and crowd with quick, efficient service.
  • Handled customer complaints professionally, resolving issues promptly to ensure satisfaction and foster loyalty.
  • Created wide variety of hot and cold drinks in average shifts with consistently positive customer satisfaction scores.
  • Created seasonal beverage menu, driving increased interest and sales during holiday periods.

Barista

Jamica Blue Cafe
01.2021 - 04.2023


  • Provided exceptional customer service, addressing inquiries and resolving issues efficiently.
  • Operated coffee machines and brewing equipment to ensure optimal performance and safety compliance.
  • Collaborated with team members to streamline workflows, improving service efficiency during peak hours.
  • Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.

Restaurant Customer Service Representative

Rice and Lake Thai
08.2019 - 01.2023


  • Collaborated with kitchen staff to ensure timely order preparation and delivery.
  • Managed high-volume phone calls, taking orders accurately and efficiently.
  • Assisted in training new staff on service protocols and menu knowledge.

Education

Diploma - Hospitality Administration And Management

Lé Culinare College
Sydney, Australia
09-2022

Certificate IV - Commercial Cookery

Lé Culinare College
Sydney, Australia
12-2021

Bachelor of Arts - Multimedia Technology And Animation

Khon Karen University
Thailand
05-2015

Skills

  • Time management
  • Patience and tolerance
  • Team collaboration
  • POS and Chowbus system

Certification

  • Illinois Food Handler , [Premier food Safety]

Timeline

Restaurant Customer Service Representative

Sushi Taku
08.2024 - Current

Server

Tomo Japaneese Restaurant
06.2023 - 08.2024

Barista

Luxe Cafe
01.2023 - 05.2023

Barista

Jamica Blue Cafe
01.2021 - 04.2023

Restaurant Customer Service Representative

Rice and Lake Thai
08.2019 - 01.2023

Diploma - Hospitality Administration And Management

Lé Culinare College

Certificate IV - Commercial Cookery

Lé Culinare College

Bachelor of Arts - Multimedia Technology And Animation

Khon Karen University
SANDY NAPAK KOSRIPORN