Overview
Work History
Education
Skills
Affiliations
Timeline
Generic

Sang H. Lee

Leander,TX

Overview

9
9
years of professional experience

Work History

Head Sushi Chef

Osio Sushi
Austin, TX
01.2015 - 11.2023
  • Improved performance of team members resulting in high-quality meals produced daily.
  • Assembled custom sushi rolls at request of customer.
  • Managed inventory of fresh fish and other ingredients, ensuring optimal freshness and quality.
  • Managed overall operations, including supply chain, employee supervision, and monthly sales, ensuring superior quality and customer satisfaction.

Education

Bachelor in Theology - Theology

Korean Bible University
Seoul, South Korea
01-2003

Skills

  • Nigiri crafting skill
  • Fish preparation
  • Company standards
  • Sushi preparation
  • Special dietary accommodations
  • Stress tolerance resilience
  • Inventory management Know-how
  • Food presentation talent
  • Menu development proficiency
  • Food safety
  • Time management efficiency
  • Knife handling skills
  • Creativity and innovation
  • Sashimi slicing precision
  • Cost control
  • Quality assurance focus
  • Hygiene standards compliance
  • Roll assembly mastery
  • Staff training experience
  • Kitchen management aptitude
  • Ingredient quality control

Affiliations

  • worked in restaurant industry for more than 10 years with verity experience but I am capable of new challenges and wanted to try out new industry

Timeline

Head Sushi Chef

Osio Sushi
01.2015 - 11.2023

Bachelor in Theology - Theology

Korean Bible University

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Sang H. Lee