Sang H. Lee
Leander,TX
Overview
9
9
years of professional experience
Work History
Head Sushi Chef
Osio Sushi
Austin, TX
01.2015 - 11.2023
- Improved performance of team members resulting in high-quality meals produced daily.
- Assembled custom sushi rolls at request of customer.
- Managed inventory of fresh fish and other ingredients, ensuring optimal freshness and quality.
- Managed overall operations, including supply chain, employee supervision, and monthly sales, ensuring superior quality and customer satisfaction.
Education
Bachelor in Theology - Theology
Korean Bible University
Seoul, South Korea 01-2003
Skills
- Nigiri crafting skill
- Fish preparation
- Company standards
- Sushi preparation
- Special dietary accommodations
- Stress tolerance resilience
- Inventory management Know-how
- Food presentation talent
- Menu development proficiency
- Food safety
- Time management efficiency
- Knife handling skills
- Creativity and innovation
- Sashimi slicing precision
- Cost control
- Quality assurance focus
- Hygiene standards compliance
- Roll assembly mastery
- Staff training experience
- Kitchen management aptitude
- Ingredient quality control
Affiliations
- worked in restaurant industry for more than 10 years with verity experience but I am capable of new challenges and wanted to try out new industry
Timeline
Head Sushi Chef
Osio Sushi
01.2015 - 11.2023
Bachelor in Theology - Theology
Korean Bible University