Sangita Joardar
Ranaghat,West Bengal
Summary
A highly motivated Culinary Intern eager to learn and ready to take on kitchen tasks of all size and specialty. Well-trained in kitchen hygiene, assisting multiple levels of culinary operations with diverse skillset and willingness to share expertise with others. Fast learner with flexibility in execution of evolving culinary needs at moment's notice.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Culinary Intern
The Cliffs At Mountain Park
03.2023 - Current
- Responsible for day to day task.
- Making Preparation list of different stations on daily basis.
- Checking everyday inventory.
- Responsible for doing the preparations and cooking for grill and sauté.
- Assisting the chefs to produce good quality foods.
- Doing preparations and cooking for events and theme night.
- Making Salads, dressings and vinaigrettes.
- Assisting the chefs to maintain plating aesthetics.
Industrial Trainee
Bengaluru Marriott Hotel Whitefield
02.2021 - 04.2021
- Responsible for day to day task in the Kitchen.
- Assisting the Head of the station by making sure all the essential items are available.
- Fulfilling the duty of preparation for Indian station and a la carte.
- Assisting the chefs for making the stocks and sauces.
- Assisting the senior to make salad preparation and salads in bulk.
Education
Bachelor of Arts - Bachelor in Hotel Management & Catering Technology
Guru Nanak Institute of Hotel Management
2022
High School Diploma -
Ghola High School
Ghola,West Bengal, India2017
Skills
- Knife Skills
- Food Preparations
- Plating Aesthetics
- Multitasking
- Team Management
- Creativity
Accomplishments
2nd Runner Up of Culinary Competition, Issued by Guru Nanak Institute Of Hotel Management · Dec 2021
Certification
ServSafe Food Handler Certificate, issued by ServSafe (Nation Restaurant Association, Accredited ANSI).
Issued Oct, 3, 2023-Expire Oct, 3, 2026.
Certificate Number - 6633896
Languages
Bengali
Native or Bilingual
English
Full Professional
Timeline
Culinary Intern
The Cliffs At Mountain Park
03.2023 - Current
Industrial Trainee
Bengaluru Marriott Hotel Whitefield
02.2021 - 04.2021
Bachelor of Arts - Bachelor in Hotel Management & Catering Technology
Guru Nanak Institute of Hotel Management
High School Diploma -
Ghola High School
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