Accomplished Head Chef with a proven track record at TiGER SUSHi, adept in kitchen management and team leadership. Expert in menu development and cost management, significantly reducing food waste. Skilled in crafting high-quality, visually appealing dishes, ensuring top-notch food safety and customer satisfaction. Demonstrates strong purchasing acumen and nutritional knowledge.
Nutritional knowledge
Food Safety
Kitchen Management
Team Management
Menu development
Waste Reduction
Food Safety Regulations
Menu Supervision
Food presentation
Cost Management
Sanitation Standards
Purchasing
I run and do strength training for 1 hour every morning at 7 a.m., six days a week, to maintain my physical fitness for working in the sushi industry.