Summary
Overview
Work History
Education
Skills
Excercise
Languages
Timeline
Generic

Sanil bae

Brooklyn,NY

Summary

Accomplished Head Chef with a proven track record at TiGER SUSHi, adept in kitchen management and team leadership. Expert in menu development and cost management, significantly reducing food waste. Skilled in crafting high-quality, visually appealing dishes, ensuring top-notch food safety and customer satisfaction. Demonstrates strong purchasing acumen and nutritional knowledge.

Overview

3
3
years of professional experience

Work History

Head Chef

TiGER SUSHi
04.2024 - Current
  • Placed orders to restock items before supplies ran out.
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.

Head Sushi Chef

Oita Sushi
06.2023 - 03.2024
  • Organized special events catering, showcasing the establishment''s quality cuisine to diverse audiences.
  • Pleasantly welcomed patrons entering sushi bar, offering to explain menu options.
  • Evaluated employee performance regularly, providing constructive feedback for continuous improvement.
  • Reduced food waste through careful inventory management and strategic menu planning.

Sushi Chef

Sushi by M
06.2022 - 05.2023
  • Prepared high-quality seafood, rice and ingredients for sushi.
  • Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
  • Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
  • Maintained well-organized mise en place to keep work consistent.

Sushi Chef

Sushi Lin
08.2021 - 05.2022
  • Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
  • Maximized guest satisfaction with timely order completion during peak hours without compromising quality or presentation.
  • Pleasantly welcomed patrons entering sushi bar, offering to explain menu options.
  • Enhanced customer satisfaction by crafting visually appealing and delicious sushi rolls with precision and attention to detail.

Education

Associate of Arts - Fashion Design

FIDM
Los Angeles, CA
03.2015

Skills

Nutritional knowledge

Food Safety

Kitchen Management

Team Management

Menu development

Waste Reduction

Food Safety Regulations

Menu Supervision

Food presentation

Cost Management

Sanitation Standards

Purchasing

Excercise

I run and do strength training for 1 hour every morning at 7 a.m., six days a week, to maintain my physical fitness for working in the sushi industry.

Languages

Korean
Native or Bilingual
English
Professional Working

Timeline

Head Chef

TiGER SUSHi
04.2024 - Current

Head Sushi Chef

Oita Sushi
06.2023 - 03.2024

Sushi Chef

Sushi by M
06.2022 - 05.2023

Sushi Chef

Sushi Lin
08.2021 - 05.2022

Associate of Arts - Fashion Design

FIDM
Sanil bae