Sanil bae
Brooklyn,NY
Summary
Accomplished Head Chef with a proven track record at TiGER SUSHi, adept in kitchen management and team leadership. Expert in menu development and cost management, significantly reducing food waste. Skilled in crafting high-quality, visually appealing dishes, ensuring top-notch food safety and customer satisfaction. Demonstrates strong purchasing acumen and nutritional knowledge.
Overview
3
3
years of professional experience
Work History
Head Chef
TiGER SUSHi
04.2024 - Current
- Placed orders to restock items before supplies ran out.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
Head Sushi Chef
Oita Sushi
06.2023 - 03.2024
- Organized special events catering, showcasing the establishment''s quality cuisine to diverse audiences.
- Pleasantly welcomed patrons entering sushi bar, offering to explain menu options.
- Evaluated employee performance regularly, providing constructive feedback for continuous improvement.
- Reduced food waste through careful inventory management and strategic menu planning.
Sushi Chef
Sushi by M
06.2022 - 05.2023
- Prepared high-quality seafood, rice and ingredients for sushi.
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
- Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
- Maintained well-organized mise en place to keep work consistent.
Sushi Chef
Sushi Lin
08.2021 - 05.2022
- Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
- Maximized guest satisfaction with timely order completion during peak hours without compromising quality or presentation.
- Pleasantly welcomed patrons entering sushi bar, offering to explain menu options.
- Enhanced customer satisfaction by crafting visually appealing and delicious sushi rolls with precision and attention to detail.
Education
Associate of Arts - Fashion Design
FIDM
Los Angeles, CA03.2015
Skills
Nutritional knowledge
Food Safety
Kitchen Management
Team Management
Menu development
Waste Reduction
Food Safety Regulations
Menu Supervision
Food presentation
Cost Management
Sanitation Standards
Purchasing
Excercise
I run and do strength training for 1 hour every morning at 7 a.m., six days a week, to maintain my physical fitness for working in the sushi industry.
Languages
Korean
Native or Bilingual
English
Professional Working
Timeline
Head Chef
TiGER SUSHi
04.2024 - Current
Head Sushi Chef
Oita Sushi
06.2023 - 03.2024
Sushi Chef
Sushi by M
06.2022 - 05.2023
Sushi Chef
Sushi Lin
08.2021 - 05.2022
Associate of Arts - Fashion Design
FIDM
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