Sanjaya Phuyal
Kentwood,MI
Summary
Punctual [Job Title] experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
2
2
years of professional experience
Work History
Chef
Curryland
Newport, Rhode Island
04.2024 - 04.2025
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Checked quality of raw materials before use.
- Planned menus, ordered supplies and managed kitchen staff.
Bakery Worker
Taja bakery factory
Kathmandu , Bagmati
01.2023 - 02.2024
- Kept track of inventory levels for flour, sugar and other ingredients used in bakery items.
- Packaged freshly-baked goods into bags or boxes with pricing labels attached.
- Maintained a clean work environment throughout the day by sweeping floors, wiping down surfaces and disposing of waste materials properly.
Education
High School Diploma -
Foreshore Multiple Campus
Kathmandu , Bagmati05-2021
Skills
- Menu planning
- Inventory management
- Food safety
- Staff management
Languages
English
Elementary
Timeline
Chef
Curryland
04.2024 - 04.2025
Bakery Worker
Taja bakery factory
01.2023 - 02.2024
High School Diploma -
Foreshore Multiple Campus
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