Sanjeev Kumar Arora
Pinneberg 25421 Germany
Summary
Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows.
Professional culinary expert with strong track record in preparing high-quality dishes and maintaining kitchen efficiency. Known for exceptional collaboration within team environments and adaptability to changing needs. Possesses key skills in food preparation, safety, and sanitation, along with keen sense of taste and presentation. Reliable and results-driven, consistently delivering outstanding culinary experiences.
Culinary professional known for high standards and exceptional results in kitchen. Extensive experience in preparing and presenting diverse dishes. Strong focus on team collaboration and flexibility, ensuring consistent quality and innovation in every meal.
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation, and stock management. Efficient multitasker with talents in recipe management and development.
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized, and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
24
24
years of professional experience
Work History
Koch
Restaurant Peacestanbul
04.2014 - 09.2025
- Zubereitungen aller Speisen „à la carte“
- Bestellungen, Inventuren, Kalkulationen
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Koch
Restaurant Porto Marina
09.2011 - 03.2014
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Pizzabäcker
Abaton Bistro
05.2007 - 07.2011
- Handled customer complaints professionally and efficiently, resolving issues to maintain positive relationships with patrons.
- Implemented seasonal specials based on local ingredients, providing variety and enhancing customer experience.
- Streamlined kitchen processes by organizing workspace for optimal efficiency, reducing order preparation time significantly.
- Trained new employees on pizza-making techniques, fostering a supportive and collaborative work atmosphere.
Pizzabäcker
Pizza Max
10.2010 - 04.2011
- (Nebenjob)
- Prepared made-to-order salads and sandwiches along with pizzas for a well-rounded menu offering catering services too.
- Developed specialty pizza recipes that became popular menu items, driving increased sales for the restaurant.
- Contributed to a positive work environment by proactively addressing any conflicts or concerns among staff members.
- Ensured timely delivery of fresh pizzas by closely monitoring cooking times and adjusting oven temperatures as needed.
Küchenhilfe
Doris Diner
03.2008 - 02.2009
- (Nebenjob)
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Managed time to juggle multiple tasks simultaneously with ease.
Koch
Bacchus
10.2001 - 04.2007
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
Education
Realschulabschluss -
Senior Secondary High School
01.2001
Skills
- Führerschein Klasse B
- EDV MS Word Grundkenntnisse
- Sprachen Englisch, Punjabi, Hindi Muttersprachen, Deutsch sehr gute Kenntnisse
Accomplishments
- Catered local Charity Ball for dozens of prestigious guests, including local politicians and celebrities.
- Head Chef at two restaurants featured on a local news segment hosted by top food critics.
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Resolved product issue through consumer testing.
- Supervised team of 20+ staff members.
- Created a company-wide, comprehensive training program for all sales team members.
- Re-designed kitchen stations and equipment placement which increased productivity and enhanced workflow processes.
- Selected to create and prepare unique dishes for private parties with well-known celebrities.
Languages
Hindi
Full Professional
Dutch
Full Professional
Punjabi
Full Professional
English
Professional Working
Timeline
Koch
Restaurant Peacestanbul
04.2014 - 09.2025
Koch
Restaurant Porto Marina
09.2011 - 03.2014
Pizzabäcker
Pizza Max
10.2010 - 04.2011
Küchenhilfe
Doris Diner
03.2008 - 02.2009
Pizzabäcker
Abaton Bistro
05.2007 - 07.2011
Koch
Bacchus
10.2001 - 04.2007
Realschulabschluss -
Senior Secondary High School
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