San Juan Morales
Dadys Catering
San Antonio
14
years of professional experience
Dedicated kitchen professional with a strong work ethic and proven multitasking abilities at Dadys Catering. Enhanced operational efficiency by maintaining high sanitation standards and organized workspaces. Recognized for attention to detail and problem-solving skills, contributing to a positive team environment and ensuring a seamless dining experience.
Diligent Desired Position with strong background in maintaining cleanliness and ensuring kitchen efficiency. Proven ability to handle high-volume dishwashing tasks while supporting kitchen staff. Demonstrated reliability and teamwork skills in fast-paced environments.
Work History
Utility Dishwasher
10 Months- Operated commercial dishwashing equipment to clean cookware, utensils, and service ware efficiently.
- Scrubbed and sanitized kitchen items to maintain food safety and cleanliness standards.
- Sorted and stacked clean dishes for organized storage and quick kitchen access.
- Removed food debris from trays, pans, and containers before washing cycles.
- Supported a clean workspace by sweeping and mopping floors, disposing of trash, and maintaining cleanliness in kitchen areas.
- Enhanced kitchen efficiency by effectively washing, sanitizing, and storing dishes, utensils, and equipment.
Dishwasher and Food Prep
5 Years 8 Months- Operated commercial dish machine to clean wares, utensils, and cookware with consistent sanitation standards.
- Maintained clean dish areas, floors, and sinks to support safe kitchen operations.
- Sorted and organized clean inventory for efficient access by kitchen staff.
- Sanitized food-contact surfaces, prep areas, and equipment to uphold health code compliance.
- Replenished dish supplies, detergents, and sanitizing solutions to prevent workflow interruptions.
- Assisted kitchen team with prep tasks and equipment resets during high-volume service periods.
- Trained new dish staff on cleaning procedures, safety practices, and station organization.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
- Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
- Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
- Reduced dish breakage by carefully handling delicate items during the washing process.
- Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
Restaurant Busser - Server- Hostes
7 Years 10 Months- Coordinated table clearing and resetting to maintain steady dining room turnover.
- Replenished silverware, glassware, and condiments to support prompt guest service.
- Sanitized tables, chairs, and high-touch surfaces to uphold cleanliness standards.
- Communicated with servers and kitchen staff to resolve table readiness quickly.
- Organized bus stations and supply areas to prevent delays during peak dining periods.
- Assisted new bussers with side work, cleaning routines, and service expectations.
- Maintained a clean and safe dining environment by sweeping floors, wiping down surfaces, and keeping walkways clear of debris.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Supported the overall dining experience by setting up tables with appropriate silverware, glassware, and linens.
- Increased efficiency in table turnover by quickly clearing dirty dishes and preparing tables for the next guests.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
- Trained new staff in bussing and cleaning procedures.
Education
GED
Skills
Strong work ethic
Problem-solving
Multitasking and organization
Attention to detail
Time management
Cleaning and sanitizing
Timeline
Utility Dishwasher
Dadys Catering
12.2025 - CurrentRead More
Dishwasher and Food Prep
The Fruiteria
05.2019 - 01.2025Read More
Restaurant Busser - Server- Hostes
Don Pedro's Mexican Restaurant
02.2013 - 12.2020Read More
Positive Solutions
GED
Read More