Sanket Naringrekar
Elmhurst,NY
Summary
Friendly bar manager offers resource management, quality standard enforcement and bar supervision expertise paired with outstanding multitasking and communication abilities. Diligent and customer-oriented individual with several years of hands-on experience managing and supervising bar operations.
Overview
14
14
years of professional experience
Work History
Bar Manager
Saar NYC Management
New York, New York
07.2023 - Current
- Developed and implemented bartender training programs, policies and procedures.
- Resolved customer complaints regarding quality of food or beverage service in a timely manner.
- Coordinated with chefs on food pairings for cocktails or beer selections.
- Reviewed monthly sales reports to identify areas of improvement and growth opportunities.
- Delegated work to staff, setting priorities and goals.
Restaurant Manager
Taj Indian Restaurant
Stamford, CT
03.2021 - 03.2023
- Assisted staff by serving food and beverages or bussing tables.
- Developed strategies for improved operational efficiency and customer satisfaction.
- Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
- Created new menu items based on customer feedback and industry trends.
- Collaborated with local businesses to create mutually beneficial partnerships.
Bartender
Spice Symphony
New York, New York
03.2018 - 02.2021
- Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
- Managed bar area, cocktail design and menu and handled inventory, regulation compliance, and customer relationships.
- Balanced daily registers and generated sales reports for management.
- Stocked ice bins and coolers as needed throughout shift.
- Kept track of all orders made by customers and communicated them promptly to kitchen staff.
- Participated in weekly team meetings to discuss goals and objectives set by management.
- Monitored bar inventory and promptly restocked low items before depletion.
Bartender
Hyatt Regency Chesapeake Bay
Cambridge, MD
03.2017 - 03.2018
- Managed bar area, cocktail design and menu and handled inventory, regulation compliance, and customer relationships.
- Collected and organized daily till totals and tips.
- Balanced daily registers and generated sales reports for management.
- Poured wine, beer and cocktails for patrons.
- Displayed and retained extensive knowledge of liquors, wines and entrees.
- Prepared alcoholic and non-alcoholic beverages according to recipe standards.
- Worked in close collaboration with team members to ensure customers received high-quality service.
- Attended regular training sessions to stay updated on new products or trends.
Senior Bartender
Star Foods
Mumbai, Maharastra
06.2016 - 02.2017
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
- Greeted frequent visitors by name and explained new promotions.
- Contributed ideas for increasing revenue through creative marketing strategies and promotional activities.
- Poured, mixed and blended pre-mixes for expected daily cocktail needs.
- Displayed and retained extensive knowledge of liquors, wines and entrees.
- Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
- Greeted guests with friendliness and professionalism.
Head Bartender
Classic India Restaurant
Fourways, Johannesburg
09.2013 - 10.2015
- Resolved customer complaints in a professional manner while adhering to company policies and procedures.
- Managed bar area, cocktail design and menu and handled inventory, regulation compliance, and customer relationships.
- Provided support and guidance to colleagues to maintain a collaborative work environment.
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
- Organized bar supplies in stock room to support timely and efficient retrieval and replenishment.
- Maintained a clean work area with appropriate safety standards according to health regulations.
- Inspected beverage quality regularly to ensure freshness.
Bartender
Ambience Hospitality
Mumbai, Maharastra
04.2012 - 08.2013
- Arranged bottles and glasses behind bar to make attractive displays.
- Neatly sliced and pitted fruit for garnishing drinks.
- Completed regular bar inventories and daily requisition sheets.
- Cleaned up spills and broken glassware and safely disposed of sharp pieces.
- Performed opening and closing duties including restocking supplies.
- Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
Associate
Sahara Star
Mumbai, Maharastra
03.2011 - 03.2012
- Analyzed sales data to identify trends and adjust sales strategies accordingly.
- Greeted guests and provided menus.
- Ensured that each guest was served courteously, quickly, and efficiently.
- Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
- Performed opening and closing duties such as setting up the dining area, restocking supplies.
- Explained menu items, describing ingredients and cooking methods upon request.
- Followed health safety guidelines when preparing and serving food products.
- Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
Education
High School Diploma -
Stir Academy Of Bartending
Mumbai02-2011
High School Diploma -
Holy Family Day School
Mumbai03-2007
Skills
- Cocktail development
- Performance monitoring
- Verbal and written communication
- Foodservice management
- Bar staff supervision
- Cash handling
- Restaurant management
- Proficient in mixology
- Mixology expertise
- Menu development
Timeline
Bar Manager
Saar NYC Management
07.2023 - Current
Restaurant Manager
Taj Indian Restaurant
03.2021 - 03.2023
Bartender
Spice Symphony
03.2018 - 02.2021
Bartender
Hyatt Regency Chesapeake Bay
03.2017 - 03.2018
Senior Bartender
Star Foods
06.2016 - 02.2017
Head Bartender
Classic India Restaurant
09.2013 - 10.2015
Bartender
Ambience Hospitality
04.2012 - 08.2013
Associate
Sahara Star
03.2011 - 03.2012
High School Diploma -
Stir Academy Of Bartending
High School Diploma -
Holy Family Day School
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