Sannaphiena Brown
Fort Stewart,Georgia
Summary
Offering strong foundation in culinary arts and keen willingness to learn and grow within professional kitchen environment. Brings understanding of basic food safety standards and techniques, with developing skills in kitchen equipment operation and meal preparation. Ready to use and develop cooking techniques and kitchen management skills in Desired Position role.
Overview
3
3
years of professional experience
Work History
92Y Unit Supply Specialist
Army
03.2023 - Current
- Prepared and cooked a variety of foods following standardized recipes.
- Maintained cleanliness and organization in kitchen areas to ensure safety standards.
- Assisted in inventory management by tracking supplies and reporting shortages.
- Collaborated with team members to meet meal preparation timelines efficiently.
Education
General Studies
University of Maryland Global Campus
Hyattsville, MDNo Degree -
JST
Fort Stewart Skills
Attention to detail, team work, time management, communication skills, adaptability
Timeline
92Y Unit Supply Specialist
Army
03.2023 - Current
General Studies
University of Maryland Global Campus
No Degree -
JST