Santana Stultz Taylor
Marble Falls,TX
Summary
Secure a responsible career opportunity to fully utilize my training and skills,while making a significant contribution to the success of the company. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Advanced Cook
Ski Tip Lodge-Keystone
, CO
11.2021 - 04.2022
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Followed established procedures and requirements for safe food handling, storage and service.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Used standardized recipes and other instructions to prepare food.
Cook/cashier
Six Flags Great Adventure
Jackson, NJ
04.2021 - 11.2021
- Operated cash register or POS system to receive payment by cash, check and credit card.
- Accepted cash and credit card payments, issued receipts and provided change.
- Answered customer questions and provided store information.
- Processed sales transactions to prevent long customer wait times.
Cook
Squaw Valley Alpine Meadows Ski Resort
Tahoe City, CA
11.2020 - 04.2021
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Followed established procedures and requirements for safe food handling, storage and service.
- Operated grills, fryers and broilers to cook items to quality guidelines.
Cook
Inn At Perry Cabin
ST. Micheals, MD
06.2020 - 10.2020
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Used standardized recipes and other instructions to prepare food.
- Replenished food items from inventory and rotated ingredients.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Managed portion control using correct utensils during preparation and plating.
- Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
Cook
Horseshoe Bay Resort
Horseshoe Bay, TX
05.2017 - 11.2019
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Used standardized recipes and other instructions to prepare food.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Managed portion control using correct utensils during preparation and plating.
- Took inventory counts before and after shifts to complete food inventory or storage sheets.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Cook
Sandals Ochi Beach Resort
Jamaica, St. Ann
12.2012 - 11.2016
- Followed established procedures and requirements for safe food handling, storage and service.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Used standardized recipes and other instructions to prepare food.
- Grilled and deep fried various foods from meats to potatoes.
Cook/server
Mandeville hotel
Mandeville , Manchester
01.2010 - 02.2010
- Followed established procedures and requirements for safe food handling, storage and service.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Used standardized recipes and other instructions to prepare food.
- Managed portion control using correct utensils during preparation and plating.
Education
Food Preparation
Knox Cobbla Skills Center
Jamaica01.2010
High School Diploma -
Christiana High Schol
Jamaica01.2010
High School Diploma -
Spaulding High School
Jamaica01.2005
GED -
Falls Career
OnlineSkills
- Texas Food Safety Manager Certification
- Works Well Under Pressure
- Bulk Food Preparation
- Fruit Displays
- Time Management
- Work Planning and Prioritization
- Customer Service
- Teamwork and Collaboration
- Team Leadership
- Opening and Closing Procedures
Certification
- Texas Food safety Manager certification
Timeline
Advanced Cook
Ski Tip Lodge-Keystone
11.2021 - 04.2022
Cook/cashier
Six Flags Great Adventure
04.2021 - 11.2021
Cook
Squaw Valley Alpine Meadows Ski Resort
11.2020 - 04.2021
Cook
Inn At Perry Cabin
06.2020 - 10.2020
Cook
Horseshoe Bay Resort
05.2017 - 11.2019
Cook
Sandals Ochi Beach Resort
12.2012 - 11.2016
Cook/server
Mandeville hotel
01.2010 - 02.2010
Food Preparation
Knox Cobbla Skills Center
High School Diploma -
Christiana High Schol
High School Diploma -
Spaulding High School
GED -
Falls Career
- Texas Food safety Manager certification
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