SanTeresa Davis
ANNISTON,AL
Summary
Experienced with installation and alignment tasks essential to role. Utilizes attention to detail and problem-solving skills to ensure top-quality results. Knowledge of efficient work processes and teamwork fosters successful project completion.
Professional with experience in preparing and arranging items for optimal display and usage. Skilled in ensuring precision and efficiency in tasks, contributing to streamlined operations. Strong focus on team collaboration and achieving results. Reliable and adaptable to changing needs, excelling in hands-on roles with keen eye for detail and organization.
Knowledgeable Desired Position with solid background in ensuring proper installation and alignment. Demonstrated success in maintaining high standards of quality and precision on various projects. Proven ability to work efficiently and collaboratively while utilizing problem-solving and attention to detail.
Overview
22
22
years of professional experience
Work History
Wing Hanger
Kochs Food
Gadsden, AL
01.2023 - Current
- Operated hangers for efficient product flow in processing line.
- Ensured compliance with safety and sanitation standards during operations.
- Assisted team in maintaining cleanliness of work area and equipment.
- Monitored quality control measures to uphold product integrity.
- Collaborated with colleagues to streamline workflow and reduce downtime.
- Trained new staff on proper hanger techniques and safety protocols.
Assistant General Manager
Chipotle
Oxford, AL
06.2018 - 12.2022
- Led operational initiatives to enhance team performance and service efficiency.
- Mentored staff on best practices for food safety and customer engagement.
- Streamlined inventory management processes to reduce waste and improve cost control.
- Developed training programs to elevate employee skills and retention rates.
- Collaborated with management to implement strategic marketing campaigns driving customer traffic.
- Ensured compliance with health regulations while maintaining high-quality service standards.
- Facilitated team meetings to align objectives and boost morale across shifts.
- Handled cash accurately and prepared deposits.
- Motivated, trained, and disciplined employees to maximize performance.
- Resolved problems promptly to elevate customer approval.
- Increased customer satisfaction by addressing and resolving concerns in a timely manner.
General Manager
Gridiron
Oxford, AL
05.2014 - 03.2018
- Directed operational strategy to enhance efficiency and productivity across multiple departments.
- Implemented performance metrics to drive continuous improvement initiatives and operational excellence.
- Led cross-functional teams to execute strategic objectives, aligning resources with organizational goals.
- Fostered a culture of accountability and collaboration, mentoring staff to elevate overall team performance.
- Developed comprehensive training programs, enhancing employee skills and driving engagement across the organization.
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
- Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
- Managed budget development, forecasting, and financial reporting processes to track progress towards organizational objectives accurately.
Manager
Dad's Bar B Que
Anniston, AL
11.2003 - 02.2014
- Oversaw daily operations, ensuring high standards of food quality and customer service.
- Trained staff in food preparation techniques and safety protocols to enhance efficiency.
- Implemented inventory management systems to reduce waste and optimize supply usage.
- Developed marketing strategies to increase customer engagement and drive sales growth.
Education
Bachelor of Arts - Accounting
University of Phoenix
Tempe, AZ08-2023
Associate in Business Management - Business Management
Gadsden State Community College
Gadsden, AL05-2006
High School Diploma -
Washington Union
Fresno, CA05-2003
Timeline
Wing Hanger
Kochs Food
01.2023 - Current
Assistant General Manager
Chipotle
06.2018 - 12.2022
General Manager
Gridiron
05.2014 - 03.2018
Manager
Dad's Bar B Que
11.2003 - 02.2014
Bachelor of Arts - Accounting
University of Phoenix
Associate in Business Management - Business Management
Gadsden State Community College
High School Diploma -
Washington Union