Santhosh Morsu
Summary
Driven, hardworking, and self-motivated professional with a proven ability to perform under pressure while maintaining high-quality standards. Committed to continuous learning and personal growth. Adept at following instructions and accepting constructive criticism. Detail-oriented and excellent communication skills. Passionate about culinary arts, seeking opportunities in upscale, mentally stimulating, and challenging environments to establish myself as a distinctive culinary artist and enhance my skills and expertise.
Overview
6
6
years of professional experience
Work History
J1 Trainee
Escondido Golf and Lake club
11.2023 - 11.2024
- Working as a Line cook in continental cuisine.
- Cooks’ menu items in cooperation with the rest of the Kitchen staff.
- Plating prepared foods based on senior chef’s guidance.
- Maintaining the kitchen operation procedures and hygiene meet food safety standards and regulations.
- Attended training courses to build understanding of processes, techniques, and industry.
Commi-1
Radisson Hotels
06.2023 - 10.2023
- Making stock and vegetables cutting.
- Preparing Dishes according to the Guest order,
- Assisting chefs in Making orders,
- Maintaining kitchen cleanliness and store pickup,
- Update daily store pickup.
Commi 2
Villa Park (Sun Island resort & spa)
04.2022 - 05.2023
- Worked in continental cuisine.
- Preparing Dishes according to Chef’s Menu.
- Maintaining Food Temperatures.
- Preparing Food at Live Grill station.
- Direct guest interactions on pasta and carving stations.
Commi-3
Marriot Hotel
09.2021 - 04.2022
- Making Mis-en-place.
- Assisting Chef's in Making Guest orders.
- Maintaining kitchen cleanliness.
- Preparing Different sauces according to Daily Menu.
- Restaurant Buffet setup.
Industrial Trainee
Le Royal Meridian Hotel
12.2018 - 04.2019
- Worked as a Trainee chef for 60 Days in a continental kitchen and Learned Basic kitchen knowledge.
- Worked as a Trainee waiter in Food and Beverage service Department For 30 Days.
- Worked as a Trainee Room associate in Housekeeping Department For 30 Days.
Education
Hotel Management And Catering Technology
Dr.Narayana College of Hotel Management And Catering Technology.
09.2020
Board of Intermediate -
Sri Chaitanya junior college.
03.2017
Skills
- Ability to Multitask
- Communication Skills
- Ability to Work in a Team
- Kitchen Management
- Culinary Techniques
- Food Safety and Sanitation Practices
- Knowledge of Food
- Kitchen hygiene
- Time management
Personal Information
Date of Birth: 07/22/98
Hobbies and Interests
- Reading Books
- Cooking
- Listening Music
Timeline
J1 Trainee
Escondido Golf and Lake club
11.2023 - 11.2024
Commi-1
Radisson Hotels
06.2023 - 10.2023
Commi 2
Villa Park (Sun Island resort & spa)
04.2022 - 05.2023
Commi-3
Marriot Hotel
09.2021 - 04.2022
Industrial Trainee
Le Royal Meridian Hotel
12.2018 - 04.2019
Board of Intermediate -
Sri Chaitanya junior college.
Hotel Management And Catering Technology
Dr.Narayana College of Hotel Management And Catering Technology.
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