Santiago Mason
Cocoa,FL
Summary
Results-driven handyman maintenance worker with over 10 years of experience in building repairs, client communication, and safety compliance. Skilled in using hand tools and managing preventive maintenance tasks to ensure high-quality service and operational efficiency.
Overview
1
1
Language
22
22
years of professional experience
Work History
Handyman Maintenance Worker
Self-employeed
San Francisco Bay Area
01.2015 - 07.2025
- Cultivated strong client relationships through proactive customer service.
- Ensured compliance with local, state, and federal regulations to mitigate risks.
- Oversaw daily operations to streamline workflows and boost productivity.
- Provided direction and guidance to employees for optimal performance.
Construction Worker
The Premier Group
San Francisco, CA
04.2024 - 07.2024
- Operated hand and power tools to complete construction tasks efficiently.
- Assisted in site preparation and handled materials to facilitate project progress.
- Ensured compliance with safety protocols, contributing to a secure work environment during physical labor.
Catering Chef
Global Goodness
Lake County, CA
01.2010 - 06.2015
- Developed menus, planned and ordered food supplies, and managed the budget for successful catering events.
- Supervised kitchen staff to enhance food preparation efficiency and improve presentation quality.
- Trained new chefs on recipes, techniques, and kitchen safety practices.
- Instructed staff on kitchen operations, equipment use, and safety protocols.
- Assisted with setup of buffet tables and dining areas before catered events. tables or other dining areas prior to commencement of catered events.
- Organized storage areas for food items to maintain compliance with health standards. for food items purchased for catering services in accordance with health standards.
- Accurately estimated food quantities needed for each event to minimize waste. the amount of food to prepare for events.
Sous Chef
Genentech
South San Francisco, California
03.2003 - 10.2004
- Developed and executed daily menus aligned with dietary guidelines and client preferences.
- Implemented cost-saving measures while maintaining quality in food preparation and service.
- Collaborated with Executive Chef to create innovative dishes for special events.
- Supervised kitchen staff to maintain efficiency and high food quality standards.
- Monitored inventory levels to ensure adequate supply of fresh ingredients and supplies.
- Ensured compliance with health regulations through regular kitchen inspections and training.
Education
Associate of Science - Culinary Arts
Le Cordan Blue
San Francisco, CA07-2003
Skills
- Plumbing repairs
- Building repairs
- Equipment maintenance
- Preventive maintenance
- Hand tool operation
- Safety compliance
- Client communication
Languages
Spanish
Limited
Timeline
Construction Worker
The Premier Group
04.2024 - 07.2024
Handyman Maintenance Worker
Self-employeed
01.2015 - 07.2025
Catering Chef
Global Goodness
01.2010 - 06.2015
Sous Chef
Genentech
03.2003 - 10.2004
Associate of Science - Culinary Arts
Le Cordan Blue