Santiago Blanchard
New York
Summary
Professional with extensive experience in kitchen operations, focusing on menu development and food safety. Developed and implemented new menu items based on customer feedback, ensuring alignment with quality standards. Coordinated supplier relationships to maintain fresh ingredient availability while supervising food production processes. Trained kitchen staff in safety protocols and efficient procedures, contributing to a well-functioning team environment.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Chef Manager
Taqueria St. Marks place
New York
04.2024 - Current
- Developed and implemented new menu items to meet customer needs.
- Assisted with preparation of meals during peak periods.
- Scheduled shifts for kitchen staff according to restaurant needs.
- Supervised food production to ensure quality standards were met.
- Resolved conflicts among team members quickly and effectively.
- Coordinated with suppliers to ensure fresh ingredients were available for daily operations.
- Trained new hires in proper kitchen procedures.
Chef Manager
NDN
New York
02.2022 - 01.2024
- Developed and implemented training programs for kitchen staff to ensure proper food handling, safety, and sanitation practices were followed.
- Evaluated existing recipes to make sure they met the highest standards of quality.
- Supervised all kitchen operations, including ordering supplies and equipment maintenance.
- Scheduled and coordinated daily kitchen staff shifts while ensuring adequate coverage at all times.
- Ensured food safety by monitoring temperature control points, date marking, and rotating stock.
Education
Professional in Cooking. - Kitchen
ICTC
02-2015
Skills
- Menu development
- Food safety
- Staff scheduling
- Recipe evaluation
- Quality control
- Supplier coordination
- Employee training
- Inventory management
Languages
Spanish
Full Professional
English
Limited
Certification
- Qualifying Certificate in Food Protection
Awarded by New York City Department of Healt and Mental Hygiene
References
References available upon request.
Timeline
Chef Manager
Taqueria St. Marks place
04.2024 - Current
Chef Manager
NDN
02.2022 - 01.2024
Professional in Cooking. - Kitchen
ICTC