Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Santiago Delgado

Logan,UT

Summary

Dynamic hospitality professional with a strong work ethic and exceptional customer service skills, Proven ability to enhance guest experiences through effective communication and efficient service. Proficient in POS operation and food safety, consistently achieving high customer satisfaction in fast-paced environments.

Overview

12
12
years of professional experience

Work History

Server Suport

Moxy Hotel
07.2024 - Current
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Cultivated warm relationships with regular customers.
  • Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
  • Bussed and reset tables to keep dining room and work areas clean.

Backserver Food Runner Barista

Hotel Indigo
01.2024 - 11.2024
  • Collaborated with team members to ensure timely service during peak hours, maximizing overall efficiency.
  • Facilitated seamless teamwork between front-of-house and back-of-house staff by maintaining open lines of communication regarding guest needs, order statuses, and table availability.

Backserver Barista

Casa Madera
10.2022 - 07.2024
  • Upheld high standards of cleanliness throughout the restaurant, including sweeping floors, wiping surfaces, and sanitizing tabletops.
  • Enhanced customer satisfaction by promptly delivering food and beverages to tables.
  • Promoted positive guest experiences by anticipating their needs and swiftly addressing any issues or concerns that arose during their visit.
  • Assisted servers in meeting guest needs by quickly refilling drinks, providing additional utensils, and addressing any concerns.
  • Maintained a clean and organized workspace for optimal productivity and safety.

Food Runner

Manuela
01.2021 - 11.2021
  • Collaborated with the kitchen staff to ensure accuracy of orders, minimizing order errors and complaints.
  • Improved customer satisfaction by promptly delivering food orders to tables and maintaining communication with kitchen staff.
  • Assisted servers in attending to guests'' needs, ensuring a smooth service flow during peak hours.

Barista

Polyhouse
02.2019 - 04.2020


  • Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
  • Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
  • Contributed to a positive team environment through effective communication and collaboration with colleagues.
  • Operated espresso machines and commercial coffee brewers to create beverages.
  • Made and served brand-specific café beverages with focus on speed, quality and consistency.
  • Created wide variety of hot and cold drinks in average shifts with consistently positive customer satisfaction scores.

Back Server Barista Server

The Roof On Wilshire
01.2015 - 05.2019
  • Demonstrated strong knowledge of menu items to assist guests in making informed decisions when needed.
  • Optimized workflow for servers through effective communication with kitchen staff regarding special requests or dietary restrictions from guests.
  • Reduced wait times for customers by quickly assessing table readiness and communicating effectively with hosts to ensure efficient seating.
  • Supported servers in managing large parties by coordinating food delivery, keeping tables clean, and maintaining drink refills.
  • Served food and beverages promptly with focused attention to customer needs.

Bartender

Belasco Theatre
05.2017 - 11.2018
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.

Backserver

Yamato
07.2013 - 02.2014
  • Improved table turnover rate with swift bussing of dishes and efficient resetting of dining areas.
  • Gained comprehensive knowledge of wine selections available within the establishment, allowing for informed recommendations when assisting servers with pairing suggestions.
  • Ensured adherence to restaurant standards by following proper food handling procedures and maintaining cleanliness at all times.
  • Contributed to repeat business by consistently providing exceptional service, ensuring customer satisfaction and loyalty.

Education

No Degree -

Los Angeles City College
Los Angeles, CA
09-2013

Los Angeles Teacher Prep
Los Angeles, CA
07-2013

Skills

  • Strong work ethic
  • Exceptional customer service
  • Cash handling
  • Guest engagement
  • Customer service
  • Safe food handling
  • Food running
  • High volume dining
  • Beverage preparation
  • Guest seating
  • Table setting
  • Foreign language proficiency
  • Food delivery
  • Food safety
  • POS operation
  • Food safety oversight
  • Team member support
  • Positive and professional

Languages

English
Spanish

Timeline

Server Suport

Moxy Hotel
07.2024 - Current

Backserver Food Runner Barista

Hotel Indigo
01.2024 - 11.2024

Backserver Barista

Casa Madera
10.2022 - 07.2024

Food Runner

Manuela
01.2021 - 11.2021

Barista

Polyhouse
02.2019 - 04.2020

Bartender

Belasco Theatre
05.2017 - 11.2018

Back Server Barista Server

The Roof On Wilshire
01.2015 - 05.2019

Backserver

Yamato
07.2013 - 02.2014

No Degree -

Los Angeles City College

Los Angeles Teacher Prep
Santiago Delgado