Santiago Gutierrez
Newman,CA
Summary
At Saputo Cheese USA Inc., I spearheaded initiatives that enhanced milk receiving efficiency and reduced contamination risks, showcasing my ability to manage multiple priorities and maintain high safety standards. Trained in lockout and tagout procedures and possessing Charm EZ certification, my leadership in training teams on safety practices and packaging techniques significantly contributed to achieving plant performance goals.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Liquid Relief
Saputo Cheese USA Inc.
Newman, CA
09.2023 - Current
- Effectively managed multiple priorities simultaneously, ensuring timely completion of all duties and tasks without compromising on quality or safety standards.
- Reduced contamination risks with thorough inspections of incoming milk shipments.
- Improved milk receiving efficiency by implementing a streamlined unloading process.
- Played a key role in achieving plant performance goals by maintaining high levels of productivity throughout all aspects of the milk receiving process.
- Managed documentation of received shipments, ensuring accurate records were maintained for future reference or audits.
- Contributed to cost savings by effectively managing resources and minimizing waste during milk receiving operations.
- Ran both whey plant and Uf 85 during production and Cip
Brine Room Attendant
Saputo Cheese USA Inc.
Newman, CA
03.2023 - 09.2023
- Assisted in training new employees on proper packing procedures, ensuring consistent quality across all team members.
- Trained other employees to add salt and calcium to the brine water.
Packing Room Lead
Saputo Cheese USA Inc.
Newman, CA
03.2021 - 04.2022
- Effectively managed multiple priorities simultaneously, ensuring timely completion of all duties and tasks without compromising on quality or safety standards.
- Reduced contamination risks with thorough inspections of incoming milk shipments.
- Improved milk receiving efficiency by implementing a streamlined unloading process.
- Played a key role in achieving plant performance goals by maintaining high levels of productivity throughout all aspects of the milk receiving process.
- Managed documentation of received shipments, ensuring accurate records were maintained for future reference or audits.
- Contributed to cost savings by effectively managing resources and minimizing waste during milk receiving operations.
- Ran both whey plant and Uf 85 during production and Cip
Education
Gustine High School
Gustine, CASkills
- Lockout and tagout procedures
- Following safety practices
- Weighing and samplers certification
- Charm EZ certification
- In process of testing for pasteurization state test
Certification
State weighing and samplers
Languages
Spanish
Native or Bilingual
Timeline
Liquid Relief
Saputo Cheese USA Inc.
09.2023 - Current
Brine Room Attendant
Saputo Cheese USA Inc.
03.2023 - 09.2023
Packing Room Lead
Saputo Cheese USA Inc.
03.2021 - 04.2022
Gustine High School