Santiago Lugo Rubio
Live Oak,FL
Summary
Results-driven operations professional with expertise in enhancing production efficiency and ensuring regulatory compliance in manufacturing. Skilled in process analysis and operational problem-solving, fostering collaboration across teams to meet production goals while maintaining quality and safety standards. Committed to continuous improvement and developing high-performing teams through effective communication and training.
Overview
5
5
years of professional experience
Work History
Production Supervisor Engineer
Pilgrims Live Oak
Live Oak, Florida
11.2025 - Current
- Lead production teams to achieve safety, quality, and production targets in a high-volume processing environment.
- Supervise daily Dark Meat Packing operations, overseeing production of 40,000+ lbs. of drumsticks and 60,000+ lbs. of thighs per shift.
- Secure zero customer complaints by maintaining high product quality and strict adherence to food safety and quality standards.
- Maintain a 0.00 DART rate (Dark Meat Packing) by fostering a strong safety culture and ensuring compliance with all workplace safety standards.
Mexico Trainee Program
Pilgrims Mexico
Tepeji del Rio, Hidalgo
02.2024 - 11.2025
- Completed intensive management trainee program with rotational assignments across debone, marinated products, shipping and food safety operations.
- Ensured compliance with HACCP, GMP, food safety, quality, and workplace safety standards while maintaining operational efficiency.
- Maintained accurate production and labor records while ensuring adherence to company policies.
Internship
PISTIS
Queretaro, Qro
08.2022 - 04.2023
- Developed HACCP system and reviewed GMP, SOPs and prerequisite programs to uphold food safety standards across production processes.
- Designed nutrient analysis processes that improved clarity and efficiency in regulatory reporting.
- Developed formulation calculations and nutrient analysis tools in Excel, facilitating regulatory compliance.
- Completed global market intermediate audit forms, ensuring compliance with regulations.
Internship
Agmel SA de CV
Queretaro, Qro
08.2021 - 12.2021
- Collaborated with management team to conduct routine food safety audits.
- Developed and implemented HACCP plans for food production processes.
- Creation of the plant layout, incorporating missing elements according to Mexican regulations. Review of prerequisite programs, Standard Operating Procedures (SOPs), and Hazard Analysis and Critical Control Points (HACCP).
Education
Bachelor of Science - Food Engineering
Tecnológico De Monterrey
Queretaro, Qro, Mexico06-2023
Skills
- Adaptability
- Problem solving
- Team leadership
- Effective communication
- Cross-functional collaboration
- Time management
- Food safety design
- Quality assurance
- HACCP compliance
- USDA regulations
- Document management
- Visual communication
- Advanced Excel functions
Languages
- English
- Spanish
Timeline
Production Supervisor Engineer
Pilgrims Live Oak
11.2025 - Current
Mexico Trainee Program
Pilgrims Mexico
02.2024 - 11.2025
Internship
PISTIS
08.2022 - 04.2023
Internship
Agmel SA de CV
08.2021 - 12.2021
Bachelor of Science - Food Engineering
Tecnológico De Monterrey