Santiago Ossa Henao
Valet Parking
Queens,NY
Summary
Watchful Parking Attendant with in-depth knowledge of parking rules and regulations paired with excellent math skills needed to calculate and collect fees. Offering 7 months of experience directing vehicles to vacant spots, observing parking lot for illegal activity and issuing tags to customers. Friendly and safety-conscious individual dedicated to maximizing efficiency of parking area.
Overview
1
1
year of professional experience
4
4
years of post-secondary education
Work History
Valet Parking Attendant
Cottonwood Hotel
Omaha, NE
03.2022 - 10.2022
- Lifted and removed barricades to open or close parking areas.
- Issued ticket stubs and placed numbered tags on windshields to assist customers with locating vehicles.
- Facilitated vehicle flow by managing traffic control and parking in assigned area.
- Explained parking rates and retrieval procedures to guests upon arrival.
- Patrolled area to prevent thefts of parked cars or items in cars.
- Observed and monitored parking lot or garage to preserve safety of customers and vehicles.
- Parked and retrieved automobiles, successfully driving both manual and automatic vehicles.
Barback
Eco Touch
Omaha, NE
11.2021 - 02.2022
- Checked ID cards and verified bar guests were of legal age.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
Kitchen Crew Member
McDonald's
Galveston, TX
09.2021 - 11.2021
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Kitchen Assistant
Nick's Kitchen And Beach Bar
Galveston, TX
06.2021 - 08.2021
- Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Operated standard kitchen equipment with focus on safety and sanitation.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Education
High School Diploma -
Saint George
Colombia, Pereira 09.2012 - 06.2016
College Student Italian Language
Leonardo Da Vinci Instituto
Italy, Milano 01.2019 - 09.2019
Skills
Parking fee calculation
undefinedTimeline
Valet Parking Attendant
Cottonwood Hotel
03.2022 - 10.2022
Barback
Eco Touch
11.2021 - 02.2022
Kitchen Crew Member
McDonald's
09.2021 - 11.2021
Kitchen Assistant
Nick's Kitchen And Beach Bar
06.2021 - 08.2021
College Student Italian Language
Leonardo Da Vinci Instituto
01.2019 - 09.2019
High School Diploma -
Saint George
09.2012 - 06.2016
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