Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Augustine
Food Runner/Expo
San Jose, CA
02.2025 - Current
Contributed innovative ideas and solutions to enhance team performance and outcomes.
Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Delivered food orders promptly to tables and maintained service flow.
Busser/Food Runner/Server
Cheesecake Factory Inc
Santa Clara, CA
08.2023 - Current
Cleared and set tables efficiently for quick guest turnover.
Assisted servers in delivering food and beverages to guests.
Maintained a friendly attitude towards customers at all times.
Bussed and reset tables in an orderly fashion.
Provided excellent customer service in fast-paced dining environment.
Took and processed customer orders accurately and efficiently.
Host and Busser
BJ’s Restaurant & Brewhouse
Brentwood, CA
10.2022 - 07.2023
Greeted guests warmly and guided them to their tables.
Answered phone calls and provided accurate information to callers.
Managed waitlists efficiently to optimize seating flow.
Maintained cleanliness of lobby area, including wiping down tables and chairs.
Cleaned and set tables before and after customer dining experiences.
Education
Some College (No Degree) -
San Jose State University
San Jose, CA
08-2023
High School Diploma -
Heritage High School
Brentwood, CA
06-2023
Skills
Customer service
Food safety
Table management
Time management
Problem solving
Attention to detail
Work safety
Certification
Completion of NABTU at Trades Orientation Program (TOP)
MC3 certificate
CPR certificate
OSHA 10 certificate
Accomplishments
Honor Student in High School
Seal of Biliteracy
Employee of the Month at Bj's Restaurants and Brewhouse
Employee of the Month at Cheesecake Factory
Employee of the Year at Cheesecake Factory
Perfect Attendance (TOP) Trades Orientation Program