Summary
Overview
Work History
Skills
Languages
Timeline
Generic

Santiago Sicay

Elmhurst

Summary

Tengo el aprendizaje rápido, y mantener la mente siempre bajo presión.

Overview

4
4
years of professional experience

Work History

Food Runner

Brooklyn Chop House
03.2022 - Current
  • Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
  • Managed multiple tasks simultaneously, prioritizing duties effectively for maximum productivity.
  • Greeted customers and provided outstanding customer service.
  • Collaborated with the kitchen staff to ensure accuracy of orders, minimizing order errors and complaints.
  • Improved customer satisfaction by promptly delivering food orders to tables and maintaining communication with kitchen staff.

Cocinero

Marufuku Ramen
09.2021 - 06.2022
  • Streamlined food preparation process, increasing kitchen productivity.
  • Managed time effectively to ensure timely meal preparation, even during peak hours.

Cocinero

Dumpling Shop
06.2021 - 03.2022
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.

Skills

  • Quick learner
  • Teamwork and collaboration
  • Strong work ethic
  • Time management

Languages

Spanish
Native or Bilingual
English
Limited Working

Timeline

Food Runner

Brooklyn Chop House
03.2022 - Current

Cocinero

Marufuku Ramen
09.2021 - 06.2022

Cocinero

Dumpling Shop
06.2021 - 03.2022

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Santiago Sicay