Santiago Sicay
Elmhurst
Summary
Tengo el aprendizaje rápido, y mantener la mente siempre bajo presión.
Overview
4
4
years of professional experience
Work History
Food Runner
Brooklyn Chop House
03.2022 - Current
- Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
- Managed multiple tasks simultaneously, prioritizing duties effectively for maximum productivity.
- Greeted customers and provided outstanding customer service.
- Collaborated with the kitchen staff to ensure accuracy of orders, minimizing order errors and complaints.
- Improved customer satisfaction by promptly delivering food orders to tables and maintaining communication with kitchen staff.
Cocinero
Marufuku Ramen
09.2021 - 06.2022
- Streamlined food preparation process, increasing kitchen productivity.
- Managed time effectively to ensure timely meal preparation, even during peak hours.
Cocinero
Dumpling Shop
06.2021 - 03.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Skills
- Quick learner
- Teamwork and collaboration
- Strong work ethic
- Time management
Languages
Spanish
Native or Bilingual
English
Limited Working
Timeline
Food Runner
Brooklyn Chop House
03.2022 - Current
Cocinero
Marufuku Ramen
09.2021 - 06.2022
Cocinero
Dumpling Shop
06.2021 - 03.2022