Summary
Overview
Work History
Education
Skills
Languages
Accomplishments
Timeline
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Santiago Suarez

Lombard,IL

Summary

Adept at leading bar operations, I significantly enhanced Primos Locos' brand by innovating the cocktail menu and mentoring staff, boosting sales and customer satisfaction. My expertise in inventory control and staff leadership, coupled with a knack for creating a welcoming environment, underscores my commitment to excellence in the hospitality industry.

Overview

3
3
years of professional experience

Work History

Head Bartender

Primos Locos
Elmhurst, USA
06.2023 - Current
  • Manage bar operations, including overseeing a team of bartenders and barbacks, to ensure efficient service and high-quality drink preparation
  • Curate and innovate the beverage menu, introducing seasonal specials and unique cocktails, leading to increased sales and enhanced brand reputation
  • Train and mentor bartending staff to improve their skills in customer interaction and product knowledge
  • Oversee inventory management, ensuring timely ordering of supplies, maintaining stock levels, and conducting regular inventory checks to prevent shortages
  • Ensure compliance with health and safety regulations, including proper alcohol handling and sanitation, contributing to high health inspection scores

Barback/Food-runner

Pints Sports Bar
Elmhurst, USA
04.2022 - 07.2023
  • Supported bartenders by ensuring a consistent stock of clean glassware, garnishes, and ice, contributing to efficient service during busy periods
  • Maintained stock levels by replenishing liquor, beer, mixers, and bar supplies, ensuring uninterrupted service
  • Kept the bar area clean by quickly clearing glasses, washing dishes, wiping surfaces, and disposing of trash, maintaining a tidy and welcoming environment
  • Collaborated with servers and kitchen staff to ensure smooth operations and consistent service delivery

Education

Masterclass Advanced bartender - Beyond the Cocktails -

ShadUU Academy
Miami
03-2024

Standard Bartender Course -

ShadUU Academy
Chicago, IL
02-2023

International Bartender Course -

European Bartender School
New York
01.2022

Skills

  • Bar and restaurant management
  • Inventory Control
  • Cocktail menu creation
  • Staff training and leadership
  • Customer service and conflict resolution
  • Health and Safety Compliance
  • Cash handling and financial reporting
  • Multitasking and time management
  • Menu creativity and innovation
  • Effective communication
  • POS system knowlegde
  • Mise en place
  • Bar equipment maintenance

Languages

English
Full Professional
Spanish
Native/ Bilingual

Accomplishments

  • I participated, in the first ever event in United states of America of "Barra Mexico". As part of the logistic crew.

Timeline

Head Bartender

Primos Locos
06.2023 - Current

Barback/Food-runner

Pints Sports Bar
04.2022 - 07.2023

Masterclass Advanced bartender - Beyond the Cocktails -

ShadUU Academy

Standard Bartender Course -

ShadUU Academy

International Bartender Course -

European Bartender School

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Santiago Suarez