Santiago Andres Cely Acosta
Bronx
Summary
Dedicated Cashier Assistant with strong skills in point-of-sale operation and inventory management. Committed to maintaining high hygiene standards and ensuring a welcoming environment for customers. Proficient in effective communication and teamwork, contributing to a positive customer experience. Experienced in maintaining hygiene standards and supporting inventory needs, ready to enhance operational efficiency. Multi-talented professional with many years of experience stocking retail merchandise and processing customer transactions. Skilled at receiving orders, organizing products on shelves, and providing excellent customer service. Efficient Cashier Assistant known for high productivity and ability to complete tasks swiftly. Possess specialized skills in customer service, cash handling, and inventory management. Excel in communication, problem-solving, and adaptability, ensuring smooth transactions and positive customer experiences.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Cashier Assistant
Salento Colombian Coffee
Manhattan
01.2025 - 04.2025
- Processed transactions accurately using point-of-sale system.
- Collaborated with team members to ensure smooth daily operations.
- Maintained cleanliness of dining area throughout shifts.
- Communicated with kitchen staff regarding table status and needs.
- Supported front-of-house team during busy service times.
- Stocked supplies such as utensils, napkins, and condiments regularly.
- Followed health and safety standards to ensure a safe environment.
- Wiped down and cleaned chairs, booths, and highchairs.
- Maintained cleanliness of restaurant dining area throughout shift.
- Ensured that each table was properly set before seating guests.
Busser
La Mansion
The Bronx
01.2024 - 01.2025
- Restocked dining room with plates, glassware and utensils, maintaining adequate workstation supplies.
- Communicated effectively with kitchen staff regarding orders placed by customers.
- Ensured all tables were clean and ready for new customers, maintaining a hygienic dining environment.
- Refilled condiments and other supplies at tables and in service areas as necessary.
- Worked in close collaboration with team members to ensure customers received high-quality service.
- Oversaw inventory in buffet and reported replacement needs to kitchen management.
- Stocked displays with new and transferred merchandise.
Education
High School Diploma -
Monroe High School
The Bronx, NY06-2025
Skills
- Customer service
- Team collaboration
- Effective communication
- Inventory management
- Point-of-sale operation
- Health and safety compliance
- Flexible schedule
- Basic math
- Problem-solving
Languages
English
Professional
Spanish
Native/ Bilingual
Certification
- Proficiency in English and in one other World Language - Certified by NEW YORK STATE EDUCATION DEPARTMENT.
Timeline
Cashier Assistant
Salento Colombian Coffee
01.2025 - 04.2025
Busser
La Mansion
01.2024 - 01.2025
High School Diploma -
Monroe High School
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