Santino Cabrera

• Operated machinery to ensure efficient production flow and quality standards.
• Monitored equipment performance, identifying issues for timely resolution.
• Enforced safety protocols to uphold workplace standards.

• Executed precise ingredient measurements through effective management of batching systems during production processes.
• Oversaw quality control standards, identifying and resolving discrepancies in production batches.
• Collaborated with team members to optimize batching processes and enhance workflow efficiency.

Executed routine inspections of ingredient expiration dates to ensure inventory integrity.

• Executed batch testing protocols to ensure quality standards prior to production line integration.

• Efficiently picked orders according to specifications and quality standards.
• Operated forklift equipment to safely and accurately move and stack materials.
• Managed inventory levels to ensure accurate stock counts and timely reorder of supplies.

• Implemented safety protocols to ensure a secure and hazard-free work environment.
• Maximized production efficiency through streamlined processes and effective time management.
• Demonstrated exceptional troubleshooting
• Monitored operations to identify and address potential issues proactively.
• Assure all product produced meets the product specifications, food safety and regulatory requirements.
• Establish high performance standards in housekeeping, in accordance with Good Manufacturing Practices (GMP).
• Executed lockout/tagout (LOTO) training to ensure compliance with safety regulations.