Santos Mancillas
Fostoria,OH
Summary
Utilize my skills as well as continuing to educate and progress within the company. Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.
Overview
7
7
years of professional experience
Work History
Bartender/ Bar Manager
Rattlesnake Island Yacht Club, Rattlesnake Island
05.2023 - Current
- Solely responsible for bar operations, including inventory management, fruit preparation, and stocking.
- Efficiently communicate with Front of House (FOH) Manager to coordinate member arrivals and departures.
- Maintain cleanliness and order in the bar area and conduct end-of-night procedures, including inventory counts.
Bartender
Spanish Peaks
01.2023 - 04.2023
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
Server/Bartender
GW’s Spirits and Food
10.2021 - 05.2022
- Managed the front-of-house operations, including greeting, seating, and attending to customer needs.
- Conducted inventory checks and recorded financial data, ensuring smooth transitions for the next shift.
Bartender/ Bar Manager
Rattlesnake Island Yacht Club, Rattlesnake Island
05.2021 - 10.2021
- Oversaw all aspects of bar management, from bar maintenance to inventory control and communication with FOH Manager.
- Ensured a well-stocked bar and conducted end-of-night procedures, including liquor bottle counts and cellar inventory.
Manager
Dunkin Donuts
12.2020 - 05.2021
- Managed daily operations, assigned tasks to the crew, and maintained effective communication. -
- Conducted inventory checks, monitored product dates, and managed financial aspects of the business.
- Develop an effective training module for new hires. Review the module with the training manager to ensure new hires are trained properly.
Server
Xcaret Mexican Restaurant
11.2016 - 01.2021
- Greeted, seated, and served customers, delivering a high level of customer satisfaction.
- Supervised servers, ensuring proper seating rotation, side work, and closing duties.
- Managed cash transactions and handled end-of-night paperwork.
Education
No Degree - Communication, Public Relations
Ohio University
Athens, OH05.2011
Associate of Arts - Audio/Video Broadcasting Production
Hocking College
Nelsonville, OH12.2009
Certificate of Completion - Chef & Restaurant Management
Vanguard Career Center
Fremont, OH05.2003
Skills
- Custom Drink Preparation
- Classic Cocktails
- Beer, Wine and Soju Cocktails
- Forecast Preparation
- Dining Room Management
- Ordering Bar Supplies
- Food and Beverage Management
Timeline
Bartender/ Bar Manager
Rattlesnake Island Yacht Club, Rattlesnake Island
05.2023 - Current
Bartender
Spanish Peaks
01.2023 - 04.2023
Server/Bartender
GW’s Spirits and Food
10.2021 - 05.2022
Bartender/ Bar Manager
Rattlesnake Island Yacht Club, Rattlesnake Island
05.2021 - 10.2021
Manager
Dunkin Donuts
12.2020 - 05.2021
Server
Xcaret Mexican Restaurant
11.2016 - 01.2021
No Degree - Communication, Public Relations
Ohio University
Associate of Arts - Audio/Video Broadcasting Production
Hocking College
Certificate of Completion - Chef & Restaurant Management
Vanguard Career Center
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