Santos Mario Chirino

• Replenishing and organizing products in the food and beverage department.

• Inventory control, product rotation, and verification of expiration dates.

• Maintaining order and cleanliness in assigned areas.

• Compliance with food safety, hygiene, and handling regulations.

• Customer service and support in daily operations.

• Coordination and supervision of cleaning staff.

• Assignment of tasks and monitoring of their completion.

• Inspection of areas to ensure hygiene and maintenance standards.

• Incident management, reporting, and communication with other departments.

• Implementation of safety protocols and proper use of cleaning equipment.

• Customer service with a focus on quality and efficiency.

• Taking orders and delivering food and beverages.

• Managing multiple tables in a fast-paced environment.

• Assisting with cleaning, organizing, and preparing the dining area.