Summary
Overview
Work History
Education
Skills
Timeline
Generic

Sapha Junior Samedy

Orlando,FL

Summary

Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

4
4
years of professional experience

Work History

Food Prep Cooking Assistant

Hotel Belive
07.2021 - 12.2023
  • Completed prep work ahead of schedule during busy shifts to help reduce wait times for customers.
  • Operated various kitchen equipment safely such as grills, ovens, fryers, and mixers for optimal results in meal preparation.
  • Managed portion control effectively to maintain consistency in serving sizes while reducing food costs.
  • Kept accurate inventory records to ensure sufficient stock levels and minimize spoilage.

Construction Site Assistant

Construtora Bisono
01.2020 - 09.2021
  • Collaborated with team members for efficient load-in/load-out of materials, minimizing downtime between tasks.
  • Assisted in resolving unexpected issues or delays during construction processes promptly to maintain schedules.
  • Performed manual labor for extended periods and worked under adverse working conditions and during extreme weather.
  • Codeveloped contingency plans alongside senior staff members whenever unforeseen circumstances arose within existing projects—allowing teams to pivot quickly without sacrificing quality or progress.

Assistant Sous Chef

El Conuco Restaurant
10.2020 - 04.2021
  • Assisted in budgeting and cost control measures, contributing to overall profitability of the establishment.
  • Expedited orders efficiently during peak service hours, ensuring prompt delivery of meals to guests.
  • Proactively identified potential bottlenecks in the cooking process, implementing solutions to maintain smooth workflow.
  • Demonstrated versatility in preparing various types of cuisine, adapting to changing menu requirements as needed.

Education

Associate of Arts - Professional Study in Sounds

Jacmel Professional Institut
05.2016

High School Diploma -

Lycee Pinchinat De Jacmel
Jacmel, Haiti
06.2012

Skills

  • Vegetable Cutting
  • Knife Skills
  • Cooking techniques
  • Sanitation Practices

Timeline

Food Prep Cooking Assistant

Hotel Belive
07.2021 - 12.2023

Assistant Sous Chef

El Conuco Restaurant
10.2020 - 04.2021

Construction Site Assistant

Construtora Bisono
01.2020 - 09.2021

Associate of Arts - Professional Study in Sounds

Jacmel Professional Institut

High School Diploma -

Lycee Pinchinat De Jacmel
Sapha Junior Samedy