Summary
Overview
Work History
Education
Skills
Timeline
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Sapha Junior Samedy

Orlando,FL

Summary

Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

4
4
years of professional experience

Work History

Food Prep Cooking Assistant

Hotel Belive
Pumta Cana, Dominican Republic
07.2021 - 12.2023
  • Completed prep work ahead of schedule during busy shifts to help reduce wait times for customers.
  • Operated various kitchen equipment safely such as grills, ovens, fryers, and mixers for optimal results in meal preparation.
  • Managed portion control effectively to maintain consistency in serving sizes while reducing food costs.
  • Kept accurate inventory records to ensure sufficient stock levels and minimize spoilage.

Construction Site Assistant

Construtora Bisono
Santo Domingo, Dominican Republic
01.2020 - 09.2021
  • Collaborated with team members for efficient load-in/load-out of materials, minimizing downtime between tasks.
  • Assisted in resolving unexpected issues or delays during construction processes promptly to maintain schedules.
  • Performed manual labor for extended periods and worked under adverse working conditions and during extreme weather.
  • Codeveloped contingency plans alongside senior staff members whenever unforeseen circumstances arose within existing projects—allowing teams to pivot quickly without sacrificing quality or progress.

Assistant Sous Chef

El Conuco Restaurant
Gascue, Santo Domingo
10.2020 - 04.2021
  • Assisted in budgeting and cost control measures, contributing to overall profitability of the establishment.
  • Expedited orders efficiently during peak service hours, ensuring prompt delivery of meals to guests.
  • Proactively identified potential bottlenecks in the cooking process, implementing solutions to maintain smooth workflow.
  • Demonstrated versatility in preparing various types of cuisine, adapting to changing menu requirements as needed.

Education

Associate of Arts - Professional Study in Sounds

Jacmel Professional Institut
05.2016

High School Diploma -

Lycee Pinchinat De Jacmel
Jacmel, Haiti
06.2012

Skills

  • Vegetable Cutting
  • Knife Skills
  • Cooking techniques
  • Sanitation Practices

Timeline

Food Prep Cooking Assistant

Hotel Belive
07.2021 - 12.2023

Assistant Sous Chef

El Conuco Restaurant
10.2020 - 04.2021

Construction Site Assistant

Construtora Bisono
01.2020 - 09.2021

Associate of Arts - Professional Study in Sounds

Jacmel Professional Institut

High School Diploma -

Lycee Pinchinat De Jacmel
Sapha Junior Samedy