Dedicated Customer Service professional with knowledge of service delivery and proven multitasking abilities. Committed to maintaining professional relationships to increase profitability and drive business results. Passionate about promoting lasting customer satisfaction by delivering quality service and unparalleled support. Proficient in customer service best practices and related options.
Overview
15
15
years of professional experience
Work History
Administrative Support Associate
DaHouse Ministries LOC
Las Vegas, NV
06.2005 - Current
Answered multi-line phone system, routing calls, delivering messages to staff and greeting visitors.
Drafted professional memos, letters and marketing copy to support business objectives and growth.
Interacted with vendors, contractors and professional services personnel to receive orders, direct activities and communicate instructions.
Restocked supplies and placed purchase orders to maintain adequate stock levels.
Front Desk Receptionist
Fairfield Marriott Inn & Suites
Twentynine Palms, CA
02.2013 - 11.2014
Maintained cleanliness and organization of front desk area.
Greeted guests at front desk and engaged in pleasant conversations while managing check-in process.
Resolved customer issues quickly and notified supervisor immediately when problems escalated.
Maintained files and records by implementing effective filing systems that boosted efficiency and organization.
Transcribed phone messages and relayed to appropriate personnel.
Used internal software to process reservations, check-ins and check-outs.
Collected room deposits, fees and payments.
Monitored office supplies by checking inventory and placing orders.
Used quick response and dynamic service skills to build relationships with patrons, improving customer retention rate.
Kept accounts in balance and ran daily reports to verify totals.
Confirmed relevant guest information and payment methods to prevent fraud.
Retrieved mail, packages and documents on behalf of guests, promptly verifying receipt and arranging for pickup or transmittal.
Calculated billings and posted charges to room accounts, reviewing charges with guests at checkout.
Entered customer data into room system and updated information whenever patrons changed rooms.
Maintained transaction security by verifying payment cards against identification.
Reported facility and room maintenance problems to appropriate personnel for immediate remediation.
Logistics Team Member
Clover
Ontario, CA
05.2012 - 01.2013
Collaborated with shipping department staff to facilitate smooth materials returns to correct vendors.
Reviewed order data to verify transactions and shipping dates.
Handled high-volume paperwork and collaborated with administrators to resolve invoicing and shipping problems.
Coordinated shipping requests for expedited delivery and documented accurately to achieve correct billing.
Processed and entered customer orders into database and provided proactive customer service for accounts.
Tracked orders and notified customers of status or potential delays.
Reported customer feedback to management.
Managed loading, unloading, movement and sorting of supplies to keep deliveries on schedule.
Printed tickets, picked supplies and filled packages under tight deadlines.
Maintained excellent working relationships with customers by efficiently responding to inquiries and complaints concerning work orders, invoices and shipments,.
Completed timely data entry of new orders, labeled containers and placed in accurate storage locations.
Breakfast Hostess
Holiday Inn Express Hotel Suites
Twentynine Palms, CA
04.2008 - 04.2012
Executed efficient breakfast bar set-up and operations beginning at early hours and finishing prior to check out times.
Stocked clean plates, glasses and utensils to foster sanitary environment and reduce risk.
Disposed of trash, wiped kitchen areas, and mopped floors to meet health department sanitation inspection guidelines.
Replenished hot and cold food table and stocked beverage dispensers, plates and utensils, and ice supply.
Arranged assortment of pastries, oatmeal and cereals to satisfy diverse appetites and optimize guest experience.
Prepared selection of coffees, fresh juices and other beverages for guest enjoyment.