Sapir Blain

• • Delivered elevated cocktail and spirits service in a private membership setting.• Provided recommendations and menu guidance with detailed product knowledge.
• Executed bottle service, specialty cocktails, and precise bar support.
• Maintained discretion with high profile members and guests.
• Coordinated with BOH for timing and food delivery in a hybrid service model.
• Upheld private club standards for guest communication and table presence.

• • Executed high volume fine dining service in a Jean Georges private club environment.
• Managed large sections while maintaining polished steps of service.
• Provided wine, cocktail, and menu guidance to members and guests.
• Coordinated pacing and communication across BOH and FOH teams.
• Handled VIP and high profile clientele with discretion and consistency.
• Supported bottle service, upselling, and private club service etiquette.

• Led pacing and coordination for multi course tasting menu service.

• Delivered wine pairings in collaboration with the sommelier.

• Directed service teams and delegated duties to servers and SAs.

• Managed VIPs and personalized guest experiences for allergies, aversions, and special events.

• Maintained Michelin level standards for timing, communication, and table presentation.

• Served in a fine dining, French inspired environment with a focus on wine and technique.
• Managed high volume sections during dinner and private events.
• Delivered polished steps of service and menu knowledge.
• Communicated pacing and dietary needs with BOH.
• Maintained clean, organized stations and consistent guest service.