Sara Agha

• Demonstrated strong interpersonal skills when interacting with customers.
• Ensured compliance with health and safety regulations within the restaurant.
• Checked restrooms to refill products and perform light cleaning duties, emptying trash, and restocking paper products.
• Greeted guests and gathered information to seat groups or place on waitlist.
• Created an enjoyable atmosphere by engaging in friendly conversation with guests.
• Assisted in preparing the restaurant for opening and closing shifts.
• Answered customer inquiries regarding the menu, restaurant services, and special promotions.
• Spoke with patrons to make conversation, answer questions or to respond to complaints.

In addition to previous hostess occupation:

• Handled a consistent high volume of customers for arrangements
• Cleaned and restocked counter areas, replenished cash drawer and checked server supplies to facilitate operations.
• Accommodated guests with children and special needs to promote comfortable dining experience.
• Responded appropriately to customer complaints, bringing major issues to attention of manager on duty.
• Inspected dining areas for any damages or defects.

• Greeted every guest at the door in a friendly and welcoming manner.
• Registered guests to assign them to a bay or place them on a waitlist.
• Ensured the safety and security of guests by instructing established protocols of playing.
• Monitored guests playing to prevent hazards and mishandling of equipment.
• Organized golf clubs and other equipment throughout the building.
• Handled transactions for Top Golf merchandise purchased.