Sara Amico

• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
• Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
• Kept bar presentable and well-stocked to meet customer needs.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.

• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
• Kept bar presentable and well-stocked to meet customer needs.
• Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
• Followed alcohol awareness procedures for preventing excessive guest intoxication.
• Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.

• Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
• Maintained cleanliness of working areas to create pleasant and inviting atmospheres for guests.
• Efficiently balanced multiple tasks, prioritizing responsibilities for optimal performance during busy shifts.
• Enhanced customer satisfaction by providing efficient and friendly food service.
• Maintained clean and organized dining area, contributing to a pleasant atmosphere for guests.
• Managed cash register accurately, ensuring proper handling of transactions and tips.
• Cultivated warm relationships with regular customers.
• Restocked supplies during downtime to continue meeting customer demand for products and services.
• Demonstrated strong multitasking skills by managing several tables at once while maintaining high standards of service quality.
• Pitched in with cleaning and closing tasks to keep restaurants running smoothly.
• Communicated with kitchen staff clearly and accurately to deliver meals within desired timeframes.
• Explained menu items and suggested appropriate options for food allergy concerns.
• Successfully maintained an orderly workspace under pressure by clearing tables promptly after diners'' departures.
• Provided exceptional service to large parties, coordinating with the team for smooth operations.

• Served high customer volumes during special events, nights, and weekends.
• Managed cash and ensuring accurate accounting at the end of each shift.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, and taking inventory.
• Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.

• Helped patients effectively manage routine bathing, grooming, and other hygiene needs.
• Improved patient satisfaction by providing compassionate assistance with daily activities, such as bathing, dressing, and feeding.
• Checked patient vitals such as temperature, blood pressure, and blood sugar levels.
• Increased patient engagement by providing emotional support, companionship, and encouragement during challenging times.
• Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
• Promoted good oral and personal hygiene by aiding patients with shaving, bathing, and teeth brushing.
• Promoted a safe and clean environment by maintaining strict adherence to infection control protocols and sanitation standards.
• Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
• Skillfully operated medical equipment, such as glucose monitors and blood pressure cuffs, ensuring accurate data collection for informed decision-making by healthcare providers.

• Reduced instances of bedsores by regularly turning and repositioning patients as per care plan.
• Contributed to a positive work environment by fostering strong relationships with colleagues and demonstrating a willingness to help others as needed.
• Earned recognition from patients, families, and supervisors for consistently displaying compassion, attentiveness, and dedication towards improving overall patient experience and satisfaction.
• Contributed to the efficient functioning of the nursing team by promptly responding to call lights and resolving concerns.
• Monitored vital signs and reported any abnormalities to the supervising nurse immediately, ensuring timely medical intervention when needed.
• Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
• Assisted in patient mobility, improving their physical strength and independence with daily activities.
• Promoted patient safety by assisting with transfers, ambulation, and falls prevention measures.
• Provided emotional support to patients and families during difficult times, fostering trust and rapport.

Gave Insulin, Took Blood Pressure, Residents Laundry, Cleaned, Cooked, Gave Baths, Took Residents to Doctors Appointments

• Accomplished multiple tasks within established timeframes.
• Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
• Cross-trained existing employees to maximize team agility and performance.

• Maintained a clean and efficient work area, ensuring adherence to health and safety regulations.
• Reduced food waste by effectively managing inventory levels and kitchen supplies.
• Mentored new team members on proper cooking techniques, equipment usage, and sanitation procedures.
• Enhanced customer satisfaction by providing high-quality hot food dishes in a timely manner.