Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic
Sara Andersen

Sara Andersen

Tremonton,UT

Summary

Compliance Manager focused on minimizing company liability by keeping all records, processes and training in full compliance with established standards and legal requirements. Quality-driven and hardworking with proven skills in spotting issues, developing resolutions and implementing corrective actions.Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

22
22
years of professional experience
1
1
Certification

Work History

Corporate Environmental Manager

West Liberty Foods
05.2021 - Current
  • Attended regulatory and association-sponsored informational and policy meetings.
  • Prepared notifications and responses to regulatory inspections and administrative warnings.
  • Completed monthly soil tracking reports and other status reports.
  • Performed ongoing public relations and due diligence activities through communication with corporate office, regulatory agency representatives, third-party consultants and investors.
  • Performed regular compliance reviews and audits, identifying non-compliance issues.
  • Devised and maintained compliance recordkeeping processes to support initiatives.

Safety Manager

West Liberty Foods
09.2019 - 05.2021
  • Developed SOP and work instructions ensuring mitigations were in place to protect the team members from COVID, OSHA regulations, and other safety concerns
  • Completed cost savings project to improve the new hire drug screen process resulting in $62,000 actual savings in the first 5 months of implementation
  • Worked with OSHA, UOHS.
  • Inspected job sites and facilities to detect potential health hazards and put corrective measures immediately into effect.
  • Trained employees in most current regulations and practices in effort to prevent mishaps and promote overall safety.
  • Facilitated meetings with upper management and executives to discuss ways that safety could be improved.
  • Facilitated training for 700+ employees.
  • Conducted safety audits and inspections to identify workplace hazards and deficiencies.

Environmental Supervisor

West Liberty Foods
04.2015 - 09.2019
  • Implemented new procedures, and policies to ensure that the company is in compliance with EPA and local regulations
  • Maintained ISO14001:2015 and Landfill Free certifications
  • Audited landfill free, ISO14001:2015, Safety, Quality, and SA14001 procedures throughout all West Liberty Foods facilities
  • Managed janitorial staff and reduced overall cost in the janitorial department by 45% by reducing inventory and changing chemical system
  • Completed a cost savings project that reduced transportation of waste by making bales resulting in a $63,700.00 yearly savings
  • Active member of LEPC and Recycling Coalition of Utah.
  • Supervised and directed daily work of team of 8 sanitation personnel.
  • Stored chemicals in compliance with OSHA Hazard Communication and EPA regulations.
  • Coordinated with outside vendors to provide supplies and equipment for staff.

Continuous Improvement Specialist

West Liberty Foods
10.2011 - 04.2015
  • Implemented SPC, new procedures, and policies to ensure that the company is in compliance with USDA and customer regulations
  • Presented monthly trainings and wrote Continuous Improvement articles for the company
  • Received many complements about the quality of training and the quality of articles from executive level personnel
  • Identified opportunities and facilitated over 45 cross-functional teams resulting in an annual savings greater than $500,000
  • Proficient in conducting root cause analysis
  • Wrote work instructions, standard operating procedures, inspection sheets, audits and control plans for maintenance, quality, HR, production, and other departments.
  • Executed continuous improvement programs and employed lean tools and methodologies.
  • Facilitated cross-functional projects created to analyze and design sequence of operations and workflow to improve execution.
  • Skilled at working independently and collaboratively in a team environment.

Research and Development Technician

West Liberty Foods
09.2007 - 10.2011
  • Collaborated with the purchasing, maintenance, operations, quality, accounting, and engineering functions at corporate and plant levels to develop new products
  • Received employee of the year
  • Lead R&D technician on a food science research report published at University of Utah
  • Wrote batch sheets, reports, and spec sheets for the R&D department
  • Worked with customers and vendors to developed top quality products that increased production for the company.

Machine Operator

Autoliv North America
07.2001 - 09.2007
  • Operate automated manufacturing equipment to build automotive safety devices
  • Involved on teams to reduce waste and improve production
  • Learned to use, interpret and react to SPC charts.

Education

ISO14001:2015 Auditor Certification -

AQS
Online
01.2016

Lean/Six Sigma Green Belt Certified - Lean/Six Sigma

Iowa Central Community College
Cedar Rapids
01.2014

HACCP Food Safety Certified - Food Safety

Texas A&M International University
Online
01.2012

Bachelor of Nutrition -

Kaplan University
Online
01.2012

Associate of Science -

Utah State University
Logan, UT
01.2006

Skills

  • Proficient in Microsoft Excel, Word, PowerPoint, and Google Systems
  • Experience with Kronos, Infinity QS software, Salesforce, UltiPro, and Leading2Lean dispatch solutions, TraceGains Software
  • Regulatory Documentation
  • Risk Management
  • Process Management
  • Information Gathering
  • Training Coordination
  • ISO14001:2014 Compliance
  • Risk Analysis
  • Internal Audits
  • Audit Support
  • Audit Oversight

Certification

  • 2018 Utah Master Recycler Certification
  • 2016 Environmental Laws and Regulations Certification
  • 2016 ISO14001:2015 Auditor Certification by AQS management

Timeline

Corporate Environmental Manager

West Liberty Foods
05.2021 - Current

Safety Manager

West Liberty Foods
09.2019 - 05.2021

Environmental Supervisor

West Liberty Foods
04.2015 - 09.2019

Continuous Improvement Specialist

West Liberty Foods
10.2011 - 04.2015

Research and Development Technician

West Liberty Foods
09.2007 - 10.2011

Machine Operator

Autoliv North America
07.2001 - 09.2007

ISO14001:2015 Auditor Certification -

AQS

Lean/Six Sigma Green Belt Certified - Lean/Six Sigma

Iowa Central Community College

HACCP Food Safety Certified - Food Safety

Texas A&M International University

Bachelor of Nutrition -

Kaplan University

Associate of Science -

Utah State University
Sara Andersen