Summary
Overview
Work History
Education
Skills
Timeline
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Sara Arnold

Eva

Summary

Motivated Kitchen worker with 3 years of experience in Line cooking, shift leadership[, and catering support. Skilled in food preparation, staff training, and ensuring efficiency in fast paced environments and high pressure kitchens. Known for strong time management, teamwork, and a commitment to safety and cleanliness.

Overview

3
3
years of professional experience

Work History

Key Hourly/BOH Line Cook

Jim N Nicks Bar-B-Q
05.2024 - Current
  • Cross-trained and skilled in multiple positions, including meat cutting, fry/grill, expo, and bagging, ensuring flexibility during high-volume shifts.
  • Served as a Certified Trainer, onboarding and mentoring new hires to maintain quality and consistency.
  • Oversaw kitchen operations as a Key Hourly, including closing procedures, staff clock-out, and station inspections.
  • Assisted with office closing duties, including paperwork, deposits, and nightly recaps.
  • Supported production by preparing meat loads and assisting with large catering orders to meet customer needs.

Grill Cook/Cook Shift Leader

Johnny Grylls
02.2023 - 04.2024
  • Provided leadership and support by training and mentoring kitchen staff across multiple locations (Harvest and Huntsville), ensuring consistency and teamwork.
  • Managed time effectively while balancing high-volume grill and fry station responsibilities with daily prep and cleaning tasks.
  • Prepared and cooked a wide variety of menu items, including chicken, shrimp, fish, Philly cheesesteaks, burgers, and more, maintaining quality and efficiency under pressure.
  • Oversaw inventory management, unloading deliveries, and reducing waste to keep operations running smoothly.
  • Handled customer complaints professionally while supporting the team to deliver excellent service and maintain a positive work environment.

Education

Associate of Applied Science Surgical Technology - Health And Wellness

Calhoun Community College
Tanner, AL
05-2027

High School Diploma -

Penn Foster Career School
Scranton, PA
05-2025

Skills

  • food preparation and safety
  • Skilled in line cooking techniques
  • certified trainer
  • Team shift leadership
  • strong communication
  • problem solving
  • working in fast paced environments
  • attention to detail and accuracy

Timeline

Key Hourly/BOH Line Cook

Jim N Nicks Bar-B-Q
05.2024 - Current

Grill Cook/Cook Shift Leader

Johnny Grylls
02.2023 - 04.2024

Associate of Applied Science Surgical Technology - Health And Wellness

Calhoun Community College

High School Diploma -

Penn Foster Career School

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