Professional educator with high standards and results-driven approach. Skilled in curriculum development, classroom management, and vocational training. Strong focus on team collaboration and achieving educational goals. Recognized for adaptability and reliability in dynamic educational environments.
Taught the following classes:
Child Development, Principles of Human Services, Hospitality and Tourism, and Culinary Arts
Taught high school students in the area of culinary arts with an emphasis on proper technical skills, safety, and teamwork in the culinary industry