Sara Brenner
Brooksville
Summary
Dynamic professional with a robust background in food service and nutrition, notably as a Food and Nutrition Assistant Manager at Hernando County School District. Excelled in enhancing meal satisfaction and safety, demonstrating key strengths in nutritional analysis and supervisory skills. Proven track record in mentoring staff and improving service delivery, combined with a commitment to quality and efficiency. Organized professional with experience in high volume restaurants. Fulfills customer orders while maintaining clean and safe environment. Delivers quality food and offers great organizational skills.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Food and Nutrition Assistant Manager
Hernando County School District
02.2020 - 04.2022
- Improved meal satisfaction by carefully preparing and serving nutritious food items in accordance with dietary guidelines.
- Ensured timely service through efficient preparation of meals while adhering to strict schedules.
- Enhanced food safety by maintaining a clean and organized kitchen, adhering to sanitation regulations.
- Verified prepared food met standards for quality and quantity before serving to students.
- Cross-trained in other kitchen positions to support staff and meet customer needs and demands.
- Purchasing and Inventory of all food and drink items for service.
Dietary Office Lead
Tampa General Hospital
02.2013 - 02.2020
- Oversaw daily front office operations, delegating tasks as necessary to maintain an efficient workflow.
- Collaborated with management to identify areas for improvement, leading to increased overall productivity within the team.
- Demonstrated strong leadership skills by mentoring junior staff members on proper procedures and etiquette for dealing with patients.
- Handled sensitive patient information discretely, adhering to strict confidentiality protocols at all times.
- Screened and transferred incoming calls, took down messages, and transmitted information and documents to internal personnel.
- Assisted in employee training programs, helping to develop a highly capable front office team committed to providing excellent service.
- Supported administrative tasks such as filing, data entry, and document management to maintain an organized office environment.
- Managed high call volumes effectively, addressing patient inquiries and resolving issues promptly.
Line Chef
Bahama Breeze Island Grille
01.2012 - 01.2013
- Followed recipes and food presentation standards at Bahama Breeze.
- Assisted in training new line chefs, sharing best practices for efficient food preparation and service consistency.
- Assisted head chef in preparing and serving food.
- Expedited customer orders with prompt and accurate plate assembly, ensuring top-notch presentation standards.
- Developed strong multitasking abilities, managing multiple orders simultaneously while maintaining attention to detail.
- Maintained a safe and sanitary work environment by following strict food handling guidelines and regular cleaning schedules.
Head Baker/Line Chef
Club Soda Restaurant
10.2007 - 10.2011
- Increased customer satisfaction by consistently delivering high-quality baked goods and maintaining a clean, organized work environment.
- Developed new recipes while adhering to dietary restrictions, resulting in a more inclusive menu offering for diverse clientele.
- Maintained accurate inventory of baking supplies and ingredients.
- Trained and supervised new employees on bakery operations and procedures.
- Operated and maintained bakery equipment, including ovens and mixers.
- Replenished and rotated food items, following correct food cooling and storage procedures.
- Followed food safety standards when handling ingredients.
Education
Associate of Applied Science - Hospitality Administration And Management
Ivy Tech Community College Fort Wayne, IN
Fort Wayne, IN10-2007
Skills
- Meal Preparation
- Sanitation Procedures
- Nutritional analysis
- Supervisory skills
- Training staff
- Menu Planning
- Special diets
Certification
- Certified Dietary Manager ANFP 2013/August
Timeline
Food and Nutrition Assistant Manager
Hernando County School District
02.2020 - 04.2022
Dietary Office Lead
Tampa General Hospital
02.2013 - 02.2020
Line Chef
Bahama Breeze Island Grille
01.2012 - 01.2013
Head Baker/Line Chef
Club Soda Restaurant
10.2007 - 10.2011
- Certified Dietary Manager ANFP 2013/August
Associate of Applied Science - Hospitality Administration And Management
Ivy Tech Community College Fort Wayne, IN
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