Sara Cabrera
Seaside,OR
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
3
3
years of post-secondary education
12
12
years of professional experience
Work History
Cook
Tsunami sandwich
Seaside, Oregon
03.2024 - Current
- Prepared fresh ingredients for sandwiches and salads daily.
- Maintained cleanliness and organization of kitchen areas.
- Operated kitchen equipment safely and efficiently.
Baker
Beach day coffee
Seaside, Oregon
04.2024 - 09.2026
- Crafted a variety of baked goods for daily coffee shop offerings.
- Maintained cleanliness and organization of the baking area and equipment.
- Collaborated with team members to ensure timely product availability.
Sous Chef
McMenamins
Seaside, Oregon
07.2023 - 03.2024
- Coordinated kitchen operations to ensure timely meal service during peak hours.
- Trained and supervised kitchen staff in food preparation techniques and safety standards.
- Prepared high-quality dishes using seasonal and locally sourced ingredients.
Line Cook/Prep Cook
Camp robber
Montrose, CO
04.2020 - 06.2022
- Prepared meals in a fast-paced kitchen environment
- Prepared ingredients for cooking by chopping and measuring
- Assisted in food preparation and cooking on the restaurant line
- Created and presented dessert options to enhance menu offerings
Manager
Backstreet Bagel
01.2017 - 05.2021
- Oversaw operations of café, including cooking and cashier duties
- Managed daily operations of a busy bagel shop.
- Oversaw staff scheduling and training programs for team members.
- Coordinated inventory management and supplier relationships effectively.
Bartender
Niko Niko Sushi
Montrose, CO
01.2017 - 10.2019
Stocker
Walmart
Cedar Rapids, IA
03.2015 - 09.2017
- Stocked shelves and retrieved merchandise from stock room displays to ensure product availability
- Stocked shelves with merchandise following company planograms and inventory guidelines.
- Organized backroom storage areas to maximize space and accessibility for team members.
- Assisted customers in locating products and provided information on promotions.
Education
Culinary Arts - Culinary Arts
Mesa state
Montrose, CO 01.2002 - 03.2005
High school diploma - General Studies
Bonneville High School
Idaho Falls, IDSkills
- Cooking
- Food Preparation
- Baking Techniques
- Food Safety
- Kitchen operations
- Kitchen management
- Culinary Experience
- Restaurant Experience
- Meal Preparation
- Event Coordination
- Catering
- Customer Service
- Experienced leader
Personal Information
Work Permit: Authorized to work in the US for any employer
Timeline
Baker
Beach day coffee
04.2024 - 09.2026
Cook
Tsunami sandwich
03.2024 - Current
Sous Chef
McMenamins
07.2023 - 03.2024
Line Cook/Prep Cook
Camp robber
04.2020 - 06.2022
Manager
Backstreet Bagel
01.2017 - 05.2021
Bartender
Niko Niko Sushi
01.2017 - 10.2019
Stocker
Walmart
03.2015 - 09.2017
Culinary Arts - Culinary Arts
Mesa state
01.2002 - 03.2005
High school diploma - General Studies
Bonneville High School