Sara Davidson
Billings,MT
Summary
Diligent Manager with solid background in managing daily operations and driving team performance. Successfully led various projects, ensuring seamless execution and improved operational efficiency. Demonstrated strategic planning and effective communication skills.
Overview
9
9
years of professional experience
1
1
Certification
Work History
General Manager
Crisp & Green
12.2021 - Current
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
- Developed and implemented strategies to increase sales and profitability.
- Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
- Directed comprehensive sales efforts to exceed revenue targets consistently while maintaining customer satisfaction levels.
- Oversaw successful launch of new product lines, coordinating between departments to ensure unified approach and timely delivery.
Kitchen Cook
Torchys
03.2020 - 12.2021
- Cleaned and sanitized work areas, utensils and equipment.
- Boosted customer satisfaction with timely meal preparation, meeting strict deadlines during peak service hours.
- Collaborated with fellow kitchen staff, effectively managing multiple tasks for seamless operations.
- Maintained a clean and organized workspace, adhering to strict health and safety standards for optimal kitchen performance.
- Reduced food waste by implementing proper storage techniques and inventory management.
- Coordinated with front-of-house staff to ensure clear communication of special orders or dietary restrictions from customers during service hours.
Restaurant Supervisor
Costa Vida
08.2018 - 02.2020
- Handled guest complaints professionally, resolving issues to enhance overall satisfaction levels.
- Improved customer satisfaction by ensuring consistent quality of food and service.
- Coordinated team members with focus on productivity, efficiency and enhancing customer experience.
- Supervised staff to confirm that all food and beverage orders were promptly and accurately prepared.
Traveling Manager
Freddys
07.2015 - 09.2019
- Conducted regular performance evaluations to ensure staff members were meeting or exceeding expectations while identifying areas for growth and development.
- Implemented employee training programs to boost productivity and overall performance in the field.
- Coordinated logistics for successful events, ensuring timely setup and breakdown of equipment.
- Reduced operational costs with careful budget management and negotiation of vendor contracts.
- Addressed customer concerns promptly and professionally, leading to increased client retention rates.
Education
High School Diploma -
The Colony High School
The Colony, TX06-2015
Skills
- Leadership and team building
- Efficient multi-tasker
- Effective leader
- Training and coaching
- Verbal and written communication
- Deadline-oriented
- Vendor relationships
- Consistently meet goals
- Recruitment
- Troubleshooting expertise
- Cost analysis and savings
- Advertising and marketing
- Data review
Accomplishments
- Achieved national rank in multiple locations by completing company criteria with accuracy and efficiency.
Certification
- Serv Safe Certification
Timeline
General Manager
Crisp & Green
12.2021 - Current
Kitchen Cook
Torchys
03.2020 - 12.2021
Restaurant Supervisor
Costa Vida
08.2018 - 02.2020
Traveling Manager
Freddys
07.2015 - 09.2019
- Serv Safe Certification
High School Diploma -
The Colony High School
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