Summary
Overview
Work History
Education
Skills
Timeline
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Sara Hernandez

Stafford,VA

Summary

Industrious and restaurant-savvy professional committed to superior food quality and consistency. Operates as team-focused leader and steps up to meet diverse needs throughout back of house. Career-oriented food service professional with innovative experience in fast-food, family, and fine dining restaurants.

Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.

Adaptable professional with a quick-learning ability and a talent for adjusting to new environments. Skilled in rapidly acquiring new knowledge and applying it effectively. Driven by a passion for continuous learning and successfully navigating change.

Overview

14
14
years of professional experience

Work History

Back of House Team Member

Chick-fil-A
Stafford, VA
07.2022 - 10.2024
  • Supported chefs in food production, ensuring that all dishes were cooked to customer satisfaction.
  • Ensured compliance with health and safety regulations within the kitchen environment.
  • Segregated and removed trash and garbage to place in designated containers.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Packed food, dishes, utensils and accessories for transportation from catering or food preparation establishments to locations designated by customers.
  • Cleaned work areas, equipment and utensils after use to maintain a safe and sanitary environment.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Restocked cupboards, refrigerators and service stations with new food items or supplies.
  • Cleaned and sanitized utensils and dishes
  • Daily cleaning, sanitizing and filtering of pressure machines
  • use of grills, pressure cookers and fryers
  • Maintained cleanliness and organization in the kitchen, adhering to health and safety standards.
  • Adhered strictly to hygiene protocols when handling food items or preparing meals.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Inspected kitchen equipment regularly for functionality and cleanliness.
  • Labeled and stored raw food and ingredients in appropriate storage rooms, refrigerators and freezers.
  • Worked closely with team members to resolve any kitchen issues swiftly, maintaining a positive work atmosphere.
  • Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.

Housekeeper

Ana mendez service cleaning
Woodbridge, VA
05.2013 - 11.2022
  • Interacted pleasantly with clients and guests when performing daily duties.
  • Cleaned bathrooms, including toilets, tubs, showers and sinks.
  • Maintained and organized cleaning supplies stock.
  • Followed safety procedures when handling hazardous materials.
  • Vacuumed floors and dusted furniture to maintain organized, professional appearance.
  • Scrubbed kitchen appliances, countertops and fixtures.
  • Inspected guest rooms after cleaning to ensure they were presentable.
  • Moved beds, sofas and small furniture to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
  • Cleaned building floors by sweeping, mopping and scrubbing.
  • Sanitized and cleaned sinks, mirrors, toilets and showers.
  • Removed finger marks and smudges from doors, frames and glass partitions to enhance shine.
  • Cleaning offices ( desks, windows caperts, kitchens and restrooms)

Barback

Bossa Bistro Lounge
Washington , DC
07.2015 - 12.2019
  • Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
  • Cleaned up spills and broken glassware and safely disposed of sharp pieces.
  • Filled trays with food, utensils, napkins and condiments to provide diners with meals and accessories.
  • Removed, washed and polished empty glasses, took plates to kitchen and discarded trash.
  • Performed opening duties such as setting up supplies needed for service.
  • Sliced and pitted fruit used to garnish drinks.
  • Assisted bartenders by stocking beer, wine, liquor, and other bar items.
  • Made friendly conversation with customers to provide enjoyable bar experience.
  • Engaged in continuous learning about new products and cocktail recipes.
  • Stocked customer service stations with paper products or beverage preparation items.
  • Maintained detailed inventory of bar supplies and stocked work areas.
  • Ensured compliance with health regulations concerning sanitation standards within the bar area.
  • Restocked ice and prepared garnishes for drinks.
  • Stocked refrigerating units with wines or bottled beer and replaced empty beer kegs.
  • Facilitated quick and efficient service by setting up bartender stations before shifts.
  • Removed trays and stacked dishes for return to kitchen after finished meals.
  • Provided efficient support to bartenders, ensuring smooth operation during peak hours.
  • Maintained cleanliness and organization of bar area, including counters and sinks.
  • Removed empty bottles and trash, keeping work areas clear and sanitary.
  • Cleaned the bar area including counters, glasses, and utensils throughout shift.
  • Operated dishwashers to clean glassware, ensuring a steady supply for bartenders.
  • Demonstrated knowledge of all products offered at the bar including specialty beers, wines, liquors, sodas, juices .
  • Restocked bar with necessary supplies, including liquor, beer, wine, and mixers.

Disposable Plates Production Line

Industry of disposable
Soyapango, San Salvadorlvador
04.2011 - 01.2013
  • Worked closely with other departments such as Quality Control, Maintenance and Engineering in order to optimize performance.
  • Maintained a safe work environment by adhering to safety regulations at all times.
  • Packed products into designated boxes, taking care to protect items from damage or shifting during transport.

Education

Some College (No Degree) - Business Accountancy

Universidad Tecnologica
El Salvador

Skills

  • Sanitation practices
  • Food storage
  • Cooking techniques
  • Stock rotation
  • Kitchen equipment operation
  • Salad creation

Timeline

Back of House Team Member

Chick-fil-A
07.2022 - 10.2024

Barback

Bossa Bistro Lounge
07.2015 - 12.2019

Housekeeper

Ana mendez service cleaning
05.2013 - 11.2022

Disposable Plates Production Line

Industry of disposable
04.2011 - 01.2013

Some College (No Degree) - Business Accountancy

Universidad Tecnologica

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Sara Hernandez