Sara Hill

I would fold laundry, and anything that needed to be emptied of trash, I would do.

If a patient had trays, I would take the trays.

Wash towels, and any bedding.

• Kept all kitchen areas clean, tidy and free of hazards.
• Served meals to residents in accordance with established schedules and dietary procedures.
• Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
• Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
• Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
• Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
• Followed all food safety regulations while preparing meals for patients.
• Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
• Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
• Maintained strict levels of cleanliness for tables, floors, and prep areas.
• Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
• Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
• Arranged tray and or table settings with proper tableware, condiments, and tray card.
• Discarded outdated food products and maintained waste disposal procedures.
• Delivered nourishment and supplements to nurse station for distribution to specific residents.
• Maintained accurate records of patient meal orders to ensure appropriate distribution of meals according to individual requirements.
• Assisted in maintaining dry storage areas and handling unpacking, dating, and rotating of food and non-food supplies as directed.
• Participated in regular team meetings to discuss performance goals, address challenges, and share best practices for continued growth and improvement.
• Improved patient nutrition with carefully planned and prepared meals according to dietary needs.
• Organized kitchen workflows, enabling team to prepare meals more efficiently.
• Monitored food temperatures during storage and serving, ensuring safety and compliance with regulations.
• Cleaned and organized kitchen, dining and service areas.
• Prepared tables by laying out napkins and utensils, refilling condiments and performing other preliminary tasks.
• Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
• Kept register accurate through correct billing, payment processing, and cash management practices.

I would stock items on the floor.

If any customers need help, I would help them.

I would help at the front end to stock items and work the register as well.

Would grab a ladder to put items on shelves.

Sweep the floor when my shift has ended, and clean.

• Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
• Handled cash transactions efficiently while adhering to company cash handling policies, ensuring accuracy in all financial exchanges.
• Built relationships with customers to encourage repeat business.
• Managed returns, exchanges and refunds in accordance with store policy.
• Maintained calm demeanor and professionally managed issues in busy, high-stress situations.
• Prepared merchandise for sales floor by pricing or tagging.
• Helped customers locate products and checked store system for merchandise at other sites.
• Answered customer questions about sizing, accessories, and merchandise care.
• Rotated stock and restocked shelves to maintain product availability and store appearance.
• Accurately processed POS transactions, returning coin, currency, payment cards, and receipts to customers.
• Collaborated with team members to improve overall store performance, sharing best practices, and offering support as needed.
• Educated clients on current promotional offerings and products using persuasive selling tactics.
• Performed cash, card, and check transactions to complete customer purchases.

• Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
• Handled cash transactions efficiently while adhering to company cash handling policies, ensuring accuracy in all financial exchanges.
• Built relationships with customers to encourage repeat business.
• Prepared merchandise for sales floor by pricing or tagging.
• Helped customers locate products and checked store system for merchandise at other sites.
• Answered customer questions about sizing, accessories, and merchandise care.
• Provided positive first impressions to welcome existing, new, and potential customers.
• Unloaded, sorted and stocked merchandise according to store layout and product placement.
• Answered customer questions and provided detailed product information.
• Performed inventory control, such as counting, and stocking merchandise.
• Greeted customers and directed to requested products.
• Maintained effective team member communication.
• Enhanced inventory accuracy by diligently organizing and maintaining stockroom shelves.
• Improved customer satisfaction by promptly locating items and providing product information.
• Assisted customers with special requests, enhancing their shopping experience at the store.
• Provided backup support to cashiers during peak hours, resulting in shorter wait times for customers.
• Aided in training new team members on best practices for stocking procedures and inventory management systems.
• Stocked designated items on shelves, end caps and displays.

• Greeted customers promptly and took orders to keep flow of traffic moving.
• Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
• Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
• Collaborated with team members to quickly fill large orders and serve large parties.
• Provided support to crew members, facilitating quick food preparation and delivery.
• Maintained cleanliness and organization of the dining area, ensuring a pleasant atmosphere for customers.
• Collaborated with team members to maintain a well-stocked inventory and ensure smooth operations during peak hours.
• Contributed to maintaining a positive work environment by fostering effective communication among team members.
• Processed orders on POS system and accepted cash and charge payments.
• Assisted in training new employees, ensuring they quickly became proficient in their roles and responsibilities.
• Upheld health and safety standards by regularly cleaning cooking equipment, utensils, and surfaces throughout the establishment.
• Demonstrated flexibility in schedule availability, ensuring adequate staffing levels were maintained during peak hours or unexpected absences.
• Improved food quality by adhering to strict preparation guidelines and consistently checking for freshness.
• Made change and returned correct cash and coin to patrons.
• Assisted with preparing salads and cold food items.
• Streamlined order processing by accurately taking and inputting orders to minimize wait time for customers.
• Promoted specials and upsold menu items, resulting in increased sales revenue for the restaurant.
• Supported kitchen staff by washing dishes promptly after use, allowing chefs more time to focus on preparing meals.
• Conducted thorough cleaning and sanitation of kitchen equipment, upholding high standards of hygiene.
• Streamlined drive-thru operations to minimize wait times, enhancing customer convenience.
• Improved team efficiency with effective communication and coordination during peak hours.
• Assisted in development of customer loyalty program, fostering repeat business.
• Contributed to promotional activities, increasing awareness of special offers among customers.
• Participated in ongoing training sessions to stay up-to-date on industry trends and best practices.
• Kept kitchen, counter and dining areas cleaned and sanitized.
• Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
• Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
• Prepared recipe ingredients by washing, peeling, cutting, and measuring.
• Documented customer orders and conveyed special requests to kitchen staff.
• Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
• Brewed coffee and tea and changed out drink station syrups.
• Backed up servers by setting up trays and completing some food deliveries.
• Delivered exceptional service as illustrated through multiple positive Yelp reviews.
• Prepared salads, soups and sandwiches for customers.
• Completed milkshakes and ice cream desserts for customers.
• Maintained effective supply levels by monitoring and reordering food stock and dry goods.
• Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.
• Observed customer purchases in line and differentiated between standard portions.
• Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
• Reconciled receipt totals, cash and credit payments to address shortages.
• Filled out daily shift log to record amount of food prepared, used and leftover.