Summary
Overview
Work History
Education
Skills
Educations
Jobexperiences
References
Availability
Server
Sara Kracke

Sara Kracke

Tempe,AZ

Summary

Highly motivated and hardworking individual dedicated to creating memorable experiences for people. Ability to adapt to different atmospheres and embrace change sets me apart. Strong background in providing exceptional customer service in fast-paced environments. Effectively managed tables and collaborated with kitchen staff to ensure smooth operations and satisfied patrons. Multitasking abilities and attention to detail guarantee a seamless dining experience.

Overview

3
3
years of professional experience

Work History

Server

Simply Fondue
06.2023 - 07.2024


  • Highly interactive fine dining job
  • Highly knowledgeable on POS System (Used Toast and Revel)
  • Order per adult guest is between $75-100
  • Made high quality fondue in front of guests
  • Gave detailed instructions on how to cook entrees
  • Created memorable immersive experiences unique to each table
  • Efficient on pre-bussing tables and turning tables at a reasonable time
  • Memorized menu, able to answer any questions from guests



Hostess

Outback Steakhouse
02.2023 - 06.2023
  • Greeted and sat guests based on individual preferences and server rotation
  • Bussed tables while servers/bussers were busy
  • Organized roll-ups and cleaned menus
  • Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
  • Demonstrated strong multitasking skills, balancing responsibilities such as answering phone calls, greeting guests, and updating reservation logs simultaneously.

Deli Worker/Cashier

Gene's Fine Foods
10.2021 - 01.2023
  • Company Overview: Deli Worker/Cashier at high-end Supermarket
  • Increased customer satisfaction by providing efficient and friendly service at the deli counter.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Carefully prepared orders by slicing, weighing, and packaging cheeses and meats and accurately calculated prices.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.

Education

Bachelor of Science - Public Service & Public Policy

Arizona State University
Phoenix, AZ
11-2026

Associate of Arts - Business Administration

Las Positas Community College
Livermore, CA
06-2024

Skills

  • Memorization
  • Money-Handling
  • Excels in Fast-paced Work Environment
  • Attention to Detail
  • Positive Attitude
  • Strong work ethic
  • Guest engagement
  • Professional appearance

Educations

  • Arizona State University, Junior, Public Service & Public Policy, 08/2021, Currently Enrolled, Phoenix, AZ
  • Las Positas Community College, 08/2022, 05/2024, Livermore, CA

Jobexperiences

  • Fondue Specialist/Server, Simply Fondue, 06/2023, 07/2024, Livermore, CA, Highly interactive fine dining job, Made high quality fondue in front of guests, Gave detailed instructions on how to cook entrees, Created memorable immersive experiences unique to each table, Order per adult guest is between $75-100, Highly knowledgeable on POS System, Efficient on pre-bussing tables and turning tables at a reasonable time
  • Hostess, Outback Steakhouse, 04/2023, 06/2023, Dublin, CA, Greeted and sat guests based on individual preferences and server rotation, Helped buss tables while servers/bussers were busy, Organized roll-ups and cleaned menus
  • Deli Worker/Cashier, Gene's Fine Foods, 10/2021, 01/2023, Pleasanton, CA

References

  • Aaron Andrada or Amber Yi, Restaurant Manager, Simply Fondue, 1(209) 627-5343, 1(925) 443-6638
  • Meghan Puckett or Scott Buckridge, Store Manager, Gene's Fine Food, 1(925) 846-8220

Availability

Monday, Wednesday, Friday, Saturday, Sunday

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Sara Kracke