Sara Kubalek

Served food and beverages promptly with focused attention to customer needs.

• Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
• All servers help about 20 customers a day.

• Demonstrated strong multitasking skills by managing 40 tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Maintained a clean and orderly dining area for an enjoyable guest experience.

• Identified and removed products that did not meet quality control standards.
• Collaborated with team members to efficiently complete tasks such as unloading shipments, and restocking shelves every 2 hours.
• Assisted customers with locating desired products, promoting a helpful and efficient environment.
• Maintained clean, orderly work environment free of hazards.