Sara Laslovich
Clovis,CA
Summary
Passionate culinary professional with 15+ years' experience in food preparation and service. Dedicated and adaptable with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.
Overview
1
1
Certification
19
19
years of professional experience
Work History
Sous Chef/Supervisor
Thomas Cuisine
Clovis, CA
05.2013 - Current
- Direct food preparation, enforcing food safety standards, supervising staff, scheduling, training new employees, ordering, inventory, and recipe building.
- Execute meal preparation and service in compliance with established menus, diet plans, recipes, portion controls, and facility standards.
- Executed administrative tasks, including tracking daily food costs, generating end-of-the-month inventory reports, managing employee files, and fulfilling additional responsibilities to support department needs.
Baker
Dessert Affairs
Bethesda, MD
02.2012 - 04.2013
- Led shifts while personally preparing baked goods and executing special requests based on customer specifications
Head Chef/Kitchen Manager
Silco Vending
Fresno, CA
04.2009 - 12.2011
- Developed menus, pricing, and special food offerings to increase revenue and customer satisfaction
Line Cook/Prep Cook
Belana, A California Bistro
Fresno, CA
04.2008 - 05.2009
- Prepare menu items daily, including breakfast, lunch, and dinner
Cook/Prep Cook
Copper River Country Club
Clovis, CA
09.2007 - 04.2009
- Prepare menu items daily, including breakfast, lunch, and dinner. Prep and serve large catering events
Education
Associated of Applied Science - Culinary Arts
Le Cordon Bleu/California Culinary Academy
San Francisco, CA11.2007
High School Diploma -
Buchanan High School
Clovis, CA06.2006
Skills
- Highly Dependable
- Calm under pressure
- Adaptability
- Problem-solving skills
- Time Management
- Positive and optimistic,
- Fast Learner
- Ability to follow recipes and procedures
Certification
ServSafe
Timeline
Sous Chef/Supervisor
Thomas Cuisine
05.2013 - Current
Baker
Dessert Affairs
02.2012 - 04.2013
Head Chef/Kitchen Manager
Silco Vending
04.2009 - 12.2011
Line Cook/Prep Cook
Belana, A California Bistro
04.2008 - 05.2009
Cook/Prep Cook
Copper River Country Club
09.2007 - 04.2009
Associated of Applied Science - Culinary Arts
Le Cordon Bleu/California Culinary Academy
High School Diploma -
Buchanan High School