Sara Maestas

Sorted through and stocked donations, operated front end registers, maintained conditions of store shelves, floors, restrooms, etc.

Supervised kitchen operations, ensuring adherence to food safety and quality standards., trained and mentored team members on efficient food preparation techniques, as well as prepared and cooked a variety of menu items following standardized recipes, ensured food safety and sanitation protocols were consistently upheld in kitchen operations.

Operated industrial dishwashing equipment to ensure cleanliness and sanitation standards as well as sorted and organized dishes, utensils, and kitchenware for optimal workflow efficiency.

Processed customer transactions efficiently using point-of-sale systems, maintained inventory accuracy through regular stock checks and audits as well as managed cash drawer, balancing take at end of shifts with precision.

Supported lead teachers in maintaining classroom flow, managed classroom materials stock and ensured clean environments, oversaw classrooms independently during lead teacher breaks, organized snacks, activities and occasional curriculum input.

Managed front desk operations, efficiently handling check-ins, check-outs, and reservation inquiries, collaborated with housekeeping and maintenance teams to uphold high standards of property presentation as well as delivered exceptional guest services, ensuring satisfaction through personalized interactions and prompt resolutions.

Managed guest check-in and check-out processes, ensuring seamless customer service experience, resolved guest inquiries and concerns promptly, enhancing overall satisfaction and loyalty, maintained accurate records of reservations, cancellations, and modifications using hotel management software, as well as occasional property management such as rest station cleanliness.

Delivered orders promptly, ensuring customer satisfaction through efficient route management, assisted in store cleanliness as well as participated in necessary food preparation.