Sara McDonough

• Delivered exceptional guest service in a fine dining setting, ensuring a memorable dining experience by providing personalized recommendations and attentive care.

• Expertly guided guests through an extensive menu, explaining traditional Korean BBQ cooking methods, ingredients, and pairing options.

• Maintained a strong knowledge of premium wines, sake, and spirits to suggest ideal beverage pairings for Korean BBQ dishes.

• Managed multiple tables simultaneously in a high-volume environment, demonstrating strong multitasking skills and attention to detail.

• Upsold premium cuts of meat, specialty dishes, and seasonal menu items, consistently exceeding sales goals.

• Ensured a seamless dining experience by coordinating with kitchen staff and delivering food in a timely manner, adhering to presentation standards.

• Built rapport with regular guests, fostering repeat business and promoting a loyal customer base.

• Adhered to fine dining etiquette and service standards, maintaining a polished and professional demeanor at all times.

• Provided attentive, personalized service in a fine dining Italian setting, ensuring a sophisticated and memorable guest experience.

• Leveraged extensive knowledge of Italian wines and spirits to recommend pairings that complemented menu selections and enhanced guest satisfaction.

• Managed multiple tables efficiently in a high-paced environment, maintaining a calm demeanor and ensuring accuracy in orders and delivery.

• Built strong rapport with guests, fostering loyalty and repeat business through exceptional service and attention to detail.

• Delivered prompt and friendly service in a fast-paced, high-volume restaurant, catering to a diverse clientele with professionalism and efficiency.

• Handled multiple tables simultaneously, ensuring accuracy in orders and maintaining high standards of service during peak hours.

• Provided menu recommendations based on guest preferences, upselling popular dishes and beverages to boost daily sales.

• Collaborated with kitchen and bar staff to ensure timely food and drink delivery, resolving any issues quickly to maintain guest satisfaction.