Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Sara Meyer

Summary

Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in management of all daily operations.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Restaurant Owner

Oh Baby O's Soft Pretzel Shop
09.2021 - 11.2024
  • Set employee schedules, delegated work, and monitored food quality and service performance.
  • Ensured compliance with all health department regulations, maintaining a safe environment for both employees and patrons alike.
  • Managed payroll, daily deposits, and cost controls.
  • Supervised daily restaurant operations, ensuring smooth workflow and timely resolution of any issues that arose.
  • Implemented effective inventory management systems to minimize waste and control food costs.
  • Sourced vendors, negotiated contracts, and managed efficient deliveries of high-quality supplies.
  • Serv Safe and never received a score under 100% for 3 years straight.
  • Identified team weak points and implemented corrective actions to resolve concerns.
  • Oversaw food preparation and monitored safety protocols.
  • Managed staff schedules and maintained adequate coverage for all shifts.
  • Monitored and adjusted pricing, discounts and promotions to maximize profitability.
  • Purchased food and cultivated strong vendor relationships.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.

Manager

Little River City Convenience Store
04.2018 - 08.2021
  • Managed and motivated employees to be productive and engaged in work.
  • Maintained professional, organized, and safe environment for employees and patrons.
  • Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
  • Cross-trained existing employees to maximize team agility and performance.
  • Controlled costs to keep business operating within budget and increase profits.
  • Improved safety procedures to create safe working conditions for workers.
  • Improved marketing to attract new customers and promote business.
  • Oversaw inventory management, optimizing stock levels, and reducing waste.
  • Did all hiring and scheduling
  • Managed all daily operations
  • Serv Safe for 6 years

Education

High School Diploma -

Watertown Senior High School
Watertown, SD
05-2000

Skills

  • Inventory management
  • Staff management
  • Customer engagement
  • Staff supervision
  • Vendor relations
  • Food presentation
  • Staff leadership
  • Cost control
  • Food pairing
  • Waste reduction
  • POS system operation
  • Schedule coordination
  • Health code compliance

Certification

  • Food Safety Manager Certification (FSMC) - American National Standards Institute (ANSI).

Timeline

Restaurant Owner

Oh Baby O's Soft Pretzel Shop
09.2021 - 11.2024

Manager

Little River City Convenience Store
04.2018 - 08.2021
  • Food Safety Manager Certification (FSMC) - American National Standards Institute (ANSI).

High School Diploma -

Watertown Senior High School
Sara Meyer