Sara Noel-Guyberson
Bronson,MI
Summary
Hardworking Cook bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Dedicated Cook experienced in Cook environments. Focused and collaborative team player skillful in communicating and translating customer requests. Offering deep understanding of food safety, OSHA and health code requirements. Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Cook
Beed O'Bradys
Granger, IN
08.2023 - 11.2023
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Checked quality of ingredients before use in order to ensure freshness.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Pizza Maker
Barnabys
South Bend, IN
01.2023 - 06.2023
- Operated the pizza oven, ensuring pizzas were cooked to order.
- Prepared dough and sauce for pizzas according to recipes.
- Cleaned and sanitized kitchen surfaces and equipment.
- Maintained inventory of ingredients such as cheese, vegetables, meats and spices.
- Handled customer orders in a timely manner, ensuring accuracy of order.
- Monitored quality of all products served to customers.
- Ensured compliance with health and safety regulations in the kitchen area.
- Stocked shelves with necessary ingredients for making pizzas.
- Checked temperature of ovens prior to use to ensure optimal cooking temperatures.
- Rotated stock items so that oldest product was used first.
- Measured ingredients accurately using measuring cups or scales.
- Cut toppings such as pepperoni, mushrooms or onions into small pieces ready for use on pizzas.
- Adhered to sanitation standards when handling food products and utensils.
- Followed established recipes when creating specialty pizzas requested by customers.
- Crafted pizzas using proper amount of dough and quantities of toppings according to specifications.
- Kept stations stocked and ready for use to maximize productivity.
- Stocked freezers and refrigerators to maintain adequate supply of ingredients and products.
- Used pizza cutter to slice whole pizzas according to customer size specifications.
Grill Cook
Beef O'Bradys
Live Oak, FL
08.2022 - 09.2022
- Cleaned and organized grilling area, stocked supplies, and prepared food items to order.
- Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
- Monitored grill temperature to ensure proper cooking times.
- Cooked hamburgers, hot dogs, chicken breasts, steaks, fish fillets and other meats according to recipes or customer specifications.
- Grilled vegetables such as onions, peppers and mushrooms for burgers and sandwiches.
- Prepared a variety of foods including salads, sandwiches and entrees using established recipes.
- Ensured all food was cooked to the correct temperature as per health code regulations.
- Made sure that all orders were filled in an accurate and timely manner.
- Stored food in designated containers and storage areas to prevent spoilage.
- Inspected equipment daily for cleanliness and functionality prior to use.
- Kept work area clean at all times by sweeping floors, wiping down counters, tables with sanitizer solution and washing dishes, utensils properly after each shift.
- Responded promptly and courteously to guest inquiries and complaints.
- Complied with all safety standards while on the job.
- Followed proper sanitation procedures during food preparation and storage.
- Assisted in restocking kitchen supplies when necessary.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Maintained cleanliness and organization of line workstations.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.
- Utilized kitchen utensils and equipment to weigh, measure and mix ingredients according to recipes or personal judgment.
- Safely operated ovens, grills and other kitchen equipment to minimize accidents.
Grill Cook
Harvest House
Colcord, OK
04.2022 - 07.2022
- Cleaned and organized grilling area, stocked supplies, and prepared food items to order.
- Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
- Monitored grill temperature to ensure proper cooking times.
- Cooked hamburgers, hot dogs, chicken breasts, steaks, fish fillets and other meats according to recipes or customer specifications.
- Grilled vegetables such as onions, peppers and mushrooms for burgers and sandwiches.
- Prepared a variety of foods including salads, sandwiches and entrees using established recipes.
- Ensured all food was cooked to the correct temperature as per health code regulations.
- Made sure that all orders were filled in an accurate and timely manner.
- Stored food in designated containers and storage areas to prevent spoilage.
- Inspected equipment daily for cleanliness and functionality prior to use.
- Kept work area clean at all times by sweeping floors, wiping down counters, tables with sanitizer solution and washing dishes, utensils properly after each shift.
- Responded promptly and courteously to guest inquiries and complaints.
- Complied with all safety standards while on the job.
- Followed proper sanitation procedures during food preparation and storage.
- Maintained cleanliness and organization of line workstations.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.
Grill Cook
Barnabys Restaurant
South Bend, IN
11.2021 - 04.2022
- Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
- Monitored grill temperature to ensure proper cooking times.
- Grilled vegetables such as onions, peppers and mushrooms for burgers and sandwiches.
- Prepared a variety of foods including salads, sandwiches and entrees using established recipes.
- Ensured all food was cooked to the correct temperature as per health code regulations.
- Made sure that all orders were filled in an accurate and timely manner.
- Inspected equipment daily for cleanliness and functionality prior to use.
- Kept work area clean at all times by sweeping floors, wiping down counters, tables with sanitizer solution and washing dishes, utensils properly after each shift.
- Communicated effectively with customers regarding orders and special requests.
- Responded promptly and courteously to guest inquiries and complaints.
- Complied with all safety standards while on the job.
- Followed proper sanitation procedures during food preparation and storage.
- Performed closing duties such as organizing leftovers into containers for refrigeration or disposal; cleaning grills; emptying grease traps;.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Maintained cleanliness and organization of line workstations.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.
- Utilized kitchen utensils and equipment to weigh, measure and mix ingredients according to recipes or personal judgment.
- Distributed prepared food to servers.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Sanitized workstation before and after shift to prevent illness and food contamination.
- Made meals in accordance with company standards and requirements.
- Safely operated ovens, grills and other kitchen equipment to minimize accidents.
- Replenished food items from inventory and rotated ingredients.
- Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
Assistant Manager
Taco Bell
Elkhart, IN
03.2021 - 11.2021
- Assisted in the development of operational strategies to ensure efficient and productive operations.
- Provided guidance and support to junior staff members on daily tasks, projects, and objectives.
- Conducted regular performance reviews for employees to identify areas of improvement.
- Developed a system for tracking inventory and ordering supplies as needed.
- Monitored employee attendance records, timekeeping, and payroll information.
- Managed customer service inquiries and complaints in a timely manner.
- Resolved conflicts between team members in an effective manner.
- Maintained up-to-date knowledge of company products and services.
- Collaborated with management on developing strategic plans for achieving business goals.
- Communicated regularly with customers to gain insights into their needs.
- Implemented new procedures or systems to improve efficiency within the organization.
- Supervised daily operations including scheduling shifts, assigning duties.
- Served as a liaison between staff members and senior management personnel.
- Organized schedules, workflows and shift coverage to meet expected business demands.
- Maintained inventory accuracy by counting stock-on-hand and reconciling discrepancies.
- Delegated daily tasks to team members to optimize group productivity.
- Enforced company policies and procedures to strengthen operational standards across departments.
- Mentored staff to enhance skills and achieve daily targets, using hands-on and motivational leadership.
- Directed and led employees, supervising activities to drive productivity and efficiency.
- Completed inventory audits to identify losses and project demand.
- Delegated tasks to team members based upon skill level and to achieve organizational goals.
- Remained calm and professional in stressful circumstances and effectively diffused tense situations.
- Recruited and trained new employees to meet job requirements.
- Reviewed completed work to verify consistency, quality and conformance.
- Interviewed prospective employees and provided input to HR on hiring decisions.
- Held regular one-on-one meetings with employees to review performance and priorities and provide feedback.
Shift Manager
Taco bell
Elkhart, IN
08.2018 - 11.2020
- Developed and maintained positive working relationships with staff, customers, and vendors.
- Oversaw the training of new employees on customer service, product knowledge, and cash handling techniques.
- Maintained inventory levels by monitoring stockroom orders and restocking shelves as needed.
- Investigated customer complaints regarding merchandise quality or availability promptly.
- Assisted in resolving escalated customer service issues in a timely manner.
- Provided coaching and guidance to team members when necessary to improve performance.
- Ensured completion of all opening and closing duties were completed accurately according to established guidelines.
- Resolved conflicts between staff members in a professional manner.
- Responded quickly and effectively to emergency situations as they arose.
- Enforced safety standards throughout the store including proper use of equipment.
- Managed daily cash intake by counting out registers and tabulating profits.
- Helped employees accomplish tasks during peak periods.
- Communicated with other shift managers to facilitate continuum of customer service.
- Upheld company standards and compliance requirements for operations.
- Coordinated shift workers for inventory receiving, auditing and restocking.
- Taught staff upselling techniques to meet revenue targets.
- Delegated tasks to multiple employees while maintaining efficient workplace.
Education
High School Diploma -
Penn High School
Mishawaka, IN06-2005
Skills
- Cleaning Practices
- Food Preparation Techniques
- Cooking Methods
- Strong Attention To Safe Food Handling Procedures
- Cleaning And Sanitizing
- Quality Inspections
- Proper Food Temperatures
- Customer Satisfaction
- Attention To Detail
- Plating
- Operating Fryers And Grills
- Cooking
- Back Of House Operations
- Team Leadership
- Team Player
- Cash Handling
Certification
Serve Safe Certified
Affiliations
- Hard working and motivated driven and determined very goal oriented
- Outgoing people person
- Active in outdoor activities. Such as hiking bike riding rock hunting and kayaking
- Have short and long term goals for my life
References
References available upon request.
Timeline
Cook
Beed O'Bradys
08.2023 - 11.2023
Pizza Maker
Barnabys
01.2023 - 06.2023
Grill Cook
Beef O'Bradys
08.2022 - 09.2022
Grill Cook
Harvest House
04.2022 - 07.2022
Grill Cook
Barnabys Restaurant
11.2021 - 04.2022
Assistant Manager
Taco Bell
03.2021 - 11.2021
Shift Manager
Taco bell
08.2018 - 11.2020
High School Diploma -
Penn High School
Serve Safe Certified
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