Sara Numpaque
Orlando,FL
Summary
Dynamic line cook with a proven track record at LA STREGA excelling in high-pressure environments. Expert in food presentation and kitchen sanitation, I consistently delivered high-quality dishes while maintaining cleanliness standards. Highly motivated and detail-oriented, I enhanced kitchen efficiency and supported team collaboration to maximize customer satisfaction.
Thrives in high-pressure kitchen environment, developing strong multitasking and time-management skills. Adept at maintaining high standards of food quality and safety while working collaboratively with team members. Looking to transition into new field by leveraging culinary expertise and commitment to delivering excellence in any role.
Overview
1
1
year of professional experience
Work History
Line Cook
TRATORIA ROSALIA
03.2024 - 05.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Enhanced kitchen efficiency by maintaining clean and organized workstation.
- Streamlined prep work for faster meal turnaround, contributing to improved customer satisfaction.
- Fostered culture of continuous improvement, encouraging feedback and implementing suggestions for better kitchen operations.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
- Collaborated with chef to develop new menu items, leading to increased diner interest and sales.
Line Cook
LA STREGA
09.2023 - 02.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Plated and presented all dishes to match established restaurant standards.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Education
No Degree - CULINARY ARTS
FLORIDA EDUCATION INSTITUTE
Miami, FL04-2024
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Problem-solving
- Cleanliness standards
- Kitchen sanitization
- Knife skills
- Kitchen sanitation
- Ingredient preparation
- Food presentation
- Portion control
- Menu item memorization
Languages
Spanish
Native or Bilingual
Timeline
Line Cook
TRATORIA ROSALIA
03.2024 - 05.2024
Line Cook
LA STREGA
09.2023 - 02.2024
No Degree - CULINARY ARTS
FLORIDA EDUCATION INSTITUTE
Similar Profiles
Lyric AlaLyric Ala
Restaurant Hostess at Tratoria UlivetoRestaurant Hostess at Tratoria Uliveto
Austin LongAustin Long
Server at Toscanos tratoriaServer at Toscanos tratoria
Ulysses ZanaUlysses Zana
Server at La TratoriaServer at La Tratoria